grandma's goulash
My grandma would make this for us all the time . . .Quick simple recipe. Super yum with left overs. You could also add more veggies to this dish like Squash zucchini sweet potatoes etc.
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
5-7 people
Ingredients
- 1 pound ground beef or ground turkey
- 16 ounces elbow macaroni, cooked
- 1/2 tablespoon sugar
- 1 can stewed tomatoes, sm paste tomatoes , diced tomatoes w/ green chilled non hot
- 1 cup frozen corn or drained can of corn
- 1 onion
- 1 tablespoon minced garlic
- 3-4 tablespoons italian seasoning
- 1 green and or red bell pepper
How To Make grandma's goulash
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Step 1Brown you ground meat in Skillet with onions, garlic, green peppers, Italian seasoning and salt and pepper for taste
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Step 2Cook you Elbow macaroni pasta until tender about 12 minutes or so. Rinse in hot water and strain water off.
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Step 3Add Cooked meat, Cooke Pasta, Stewed tomatoes, tomato paste, sugar, corn, tomatoes w/ green chilies. Mix all in a big pot- you might have to add a little water or beef broth 1/2 C - to 1 C up to you. Cook on high til boiling and the turn to simmer for about 20-3O mins. If you're adding more vegetables like squash zucchini etc... just have to cook it a little bit longer. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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