grandma's german hash

Name: Grandma's German Hash
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 bag - sauerkraut,drained.; 1 cup(s) minute rice.; 1 1/2 cup(s) beef broth; 3 - tomatos cubed; 1 can(s) tomato paste; 3 tablespoon(s) olive oil

(3 RATINGS)

84 Pinches

Bob Wakeman

Dupo, IL

Updated on May 9, 2012

This is an old tried but true recipe. Very quick and easy.

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prep time 20 Min

cook time 45 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 bag - sauerkraut,drained.
1 cup minute rice.
1 1/2 cups beef broth
3 - tomatos cubed
1 can tomato paste
3 tablespoons olive oil

How To Make grandma's german hash

Step 1

In a dutch oven,cook ground beef till no longer pink,crunble. Drain off grease. Stir in sauerkraut. sprinkle rice over the top. Add beef broth. Do not stir. add tomatos and tomato paste. cover and simmer 15-20 min. Ready to serve.
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