Grandma's German Hash

Grandma's German Hash Recipe

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Bob Wakeman

By
@bluecatfish1

This is an old tried but true recipe. Very quick and easy.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

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2 lb
ground beef
1 bag
sauerkraut,drained.
1 c
minute rice.
1 1/2 c
beef broth
3
tomatos cubed
1 can(s)
tomato paste
3 Tbsp
olive oil

How to Make Grandma's German Hash

Step-by-Step

  • 1In a dutch oven,cook ground beef till no longer pink,crunble. Drain off grease. Stir in sauerkraut. sprinkle rice over the top. Add beef broth. Do not stir. add tomatos and tomato paste.
    cover and simmer 15-20 min. Ready to serve.

Printable Recipe Card

About Grandma's German Hash

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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