grandma's country ranch style beans
(1 RATING)
My grandmother invented this recipe during the depression to make a little meat feed her 3 teeneaged sons and hard working husband. It has been passed down to 3 generations. Best served with cornbread , mashed potatoes and Grandmas country fresh cole slaw which I will also post. simple but so delish.
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prep time
10 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 cup ketchup
- 1 package onion soup mix
- 1 tablespoon apple cider vinegar or malt vinegar
- 16 ounces lean ground beef
- 1 can dark red kidney beans
- 2 cans van camps pork n beans
How To Make grandma's country ranch style beans
-
Step 1Preheat over to 375 . Spray large oven proof dish with nonstick spray ! Drain excess liquid from the beans. Combine all ingredents in bowl. Hand mix till well mixed. Pour into baking dish and bake for 1 hour. When top is bubbling and browned it is ready to enjoy. (CAREFUL VERY HOT FOR FEW MINS )
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#easy
Keyword:
#meatloaf
Ingredient:
Beef
Diet:
Dairy Free
Culture:
Southern
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