Gramma Hazel's Famous Meat Stuffing

Angela Pietrantonio


My gramma Hazel never had any other stuffing for Thanksgiving, this recipe is older than me! It's the only stuffing I serve at my family's Thanksgiving! It truly is delicious!
From my grammother Hazel's own recipe!


★★★★★ 1 vote

10 to 12
20 Min
3 Hr


  • 1 large
    onion, chopped
  • 1 stick
  • 2 lb
    ground beef
  • 2
    loaves of stuffing bread
  • ·
    salt and pepper
  • 1/2 box
    bell's seasoning
  • 1 c

How to Make Gramma Hazel's Famous Meat Stuffing


  1. Melt butter in large frying pan. Add chopped onion and ground beef cooking till beef is no longer pink. Add salt and pepper to taste. Drain ground beef mixture in colander.
  2. In very large mixing bowl, shred the loaves of stuffing bread into bite size pieces. Sprinkle with Bell's Seasoning (I just add as needed to my taste, usually about 1/2 the box).
  3. Add beef mixture to bread and mix well adding water as needed to the point where the stuffing is moist but not sticky.

    Stuff your favorite Turkey or Chicken Roaster!

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About Gramma Hazel's Famous Meat Stuffing

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