gramma hazel's famous meat stuffing
My gramma Hazel never had any other stuffing for Thanksgiving, this recipe is older than me! It's the only stuffing I serve at my family's Thanksgiving! It truly is delicious! From my grammother Hazel's own recipe!
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prep time
20 Min
cook time
3 Hr
method
---
yield
10 to 12
Ingredients
- 1 large onion, chopped
- 1 stick butter
- 2 pounds ground beef
- 2 - loaves of stuffing bread
- - salt and pepper
- 1/2 box bell's seasoning
- 1 cup water
How To Make gramma hazel's famous meat stuffing
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Step 1Melt butter in large frying pan. Add chopped onion and ground beef cooking till beef is no longer pink. Add salt and pepper to taste. Drain ground beef mixture in colander.
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Step 2In very large mixing bowl, shred the loaves of stuffing bread into bite size pieces. Sprinkle with Bell's Seasoning (I just add as needed to my taste, usually about 1/2 the box).
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Step 3Add beef mixture to bread and mix well adding water as needed to the point where the stuffing is moist but not sticky. Stuff your favorite Turkey or Chicken Roaster!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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