Goulash Soup "Mathilde"

1
Brandy Bender

By
@MisDisturbed19

Who doesn't like Goulash????? Untried recipe, Found on www.Germanfoods.com

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 lb
lean beef, cut into 1/4-inch cubes
1 1/2 Tbsp
sweet paprika
2 Tbsp
flour
1/2 tsp
salt, plus more to taste
1/4 tsp
pepper, plus more to taste
3 Tbsp
canola oil
1/2
white onion, diced
1
green bell pepper, diced
1
red bell pepper, diced
1 large
russet potato, diced
3 clove
garlic
2 Tbsp
tomato paste
8 c
water, divided
grated zest of 1/4 lemon
pinch caraway seeds
2 sprig(s)
parsley, chopped
hearty german bread, such as a pumpernickel or sunflower variety

How to Make Goulash Soup "Mathilde"

Step-by-Step

  • 1Combine beef, paprika and flour in a bowl. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a soup pot; add beef and brown on high heat, stirring. When brown, add onions. Cook and stir, allowing onions to soften; add bell peppers, potato and garlic, turning heat down to medium.
  • 2When onions start to caramelize, add 1/2 cup water. Continue cooking until water is gone; add 1/2 cup more water and cook again until water is gone. Add remaining 7 cups water and let simmer on medium-low heat for 30 45 minutes, until beef is tender. Season with salt, pepper, lemon zest, caraway seeds and parsley. Serve with German bread.

Printable Recipe Card

About Goulash Soup "Mathilde"