Goulash Soup "Mathilde"
1 photo of Goulash Soup Mathilde Recipe
By
Brandy Bender
@MisDisturbed19
1
Who doesn't like Goulash????? Untried recipe, Found on www.Germanfoods.com
Ingredients
- 1 lb
- lean beef, cut into 1/4-inch cubes
- 1 1/2 Tbsp
- sweet paprika
- 2 Tbsp
- flour
- 1/2 tsp
- salt, plus more to taste
- 1/4 tsp
- pepper, plus more to taste
- 3 Tbsp
- canola oil
- 1/2
- white onion, diced
- 1
- green bell pepper, diced
- 1
- red bell pepper, diced
- 1 large
- russet potato, diced
- 3 clove
- garlic
- 2 Tbsp
- tomato paste
- 8 c
- water, divided
- grated zest of 1/4 lemon
- pinch caraway seeds
- 2 sprig(s)
- parsley, chopped
- hearty german bread, such as a pumpernickel or sunflower variety
How to Make Goulash Soup "Mathilde"
- 1Combine beef, paprika and flour in a bowl. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a soup pot; add beef and brown on high heat, stirring. When brown, add onions. Cook and stir, allowing onions to soften; add bell peppers, potato and garlic, turning heat down to medium.
- 2When onions start to caramelize, add 1/2 cup water. Continue cooking until water is gone; add 1/2 cup more water and cook again until water is gone. Add remaining 7 cups water and let simmer on medium-low heat for 30 45 minutes, until beef is tender. Season with salt, pepper, lemon zest, caraway seeds and parsley. Serve with German bread.
About Goulash Soup "Mathilde"
Other Tag: Healthy
