Goulash Soup "Mathilde"

1
Brandy Bender

By
@MisDisturbed19

Who doesn't like Goulash????? Untried recipe, Found on www.Germanfoods.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    lean beef, cut into 1/4-inch cubes
  • 1 1/2 Tbsp
    sweet paprika
  • 2 Tbsp
    flour
  • 1/2 tsp
    salt, plus more to taste
  • 1/4 tsp
    pepper, plus more to taste
  • 3 Tbsp
    canola oil
  • 1/2
    white onion, diced
  • 1
    green bell pepper, diced
  • 1
    red bell pepper, diced
  • 1 large
    russet potato, diced
  • 3 clove
    garlic
  • 2 Tbsp
    tomato paste
  • 8 c
    water, divided
  • ·
    grated zest of 1/4 lemon
  • ·
    pinch caraway seeds
  • 2 sprig(s)
    parsley, chopped
  • ·
    hearty german bread, such as a pumpernickel or sunflower variety

How to Make Goulash Soup "Mathilde"

Step-by-Step

  1. Combine beef, paprika and flour in a bowl. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a soup pot; add beef and brown on high heat, stirring. When brown, add onions. Cook and stir, allowing onions to soften; add bell peppers, potato and garlic, turning heat down to medium.
  2. When onions start to caramelize, add 1/2 cup water. Continue cooking until water is gone; add 1/2 cup more water and cook again until water is gone. Add remaining 7 cups water and let simmer on medium-low heat for 30 45 minutes, until beef is tender. Season with salt, pepper, lemon zest, caraway seeds and parsley. Serve with German bread.

Printable Recipe Card

About Goulash Soup "Mathilde"





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