Goulash Soup "Mathilde"
1 photo of Goulash Soup Mathilde
By
Brandy Bender
@MisDisturbed19
1
Who doesn't like Goulash????? Untried recipe, Found on www.Germanfoods.com
Ingredients
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1 lblean beef, cut into 1/4-inch cubes
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1 1/2 Tbspsweet paprika
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2 Tbspflour
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1/2 tspsalt, plus more to taste
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1/4 tsppepper, plus more to taste
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3 Tbspcanola oil
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1/2white onion, diced
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1green bell pepper, diced
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1red bell pepper, diced
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1 largerusset potato, diced
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3 clovegarlic
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2 Tbsptomato paste
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8 cwater, divided
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·grated zest of 1/4 lemon
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·pinch caraway seeds
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2 sprig(s)parsley, chopped
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·hearty german bread, such as a pumpernickel or sunflower variety
How to Make Goulash Soup "Mathilde"
- Combine beef, paprika and flour in a bowl. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a soup pot; add beef and brown on high heat, stirring. When brown, add onions. Cook and stir, allowing onions to soften; add bell peppers, potato and garlic, turning heat down to medium.
- When onions start to caramelize, add 1/2 cup water. Continue cooking until water is gone; add 1/2 cup more water and cook again until water is gone. Add remaining 7 cups water and let simmer on medium-low heat for 30 45 minutes, until beef is tender. Season with salt, pepper, lemon zest, caraway seeds and parsley. Serve with German bread.
About Goulash Soup "Mathilde"
Other Tag: Healthy
