Goulash Soup "Mathilde"

Name: Goulash Soup "Mathilde"
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 lb lean beef, cut into 1/4-inch cubes; 1 1/2 Tbsp sweet paprika; 2 Tbsp flour; 1/2 tsp salt, plus more to taste; 1/4 tsp pepper, plus more to taste; 3 Tbsp canola oil; 1/2 white onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 large russet potato, diced; 3 clove garlic; 2 Tbsp tomato paste; 8 c water, divided; grated zest of 1/4 lemon; pinch caraway seeds; 2 sprig(s) parsley, chopped; hearty german bread, such as a pumpernickel or sunflower variety

By Brandy Bender
@MisDisturbed19

Who doesn't like Goulash????? Untried recipe, Found on www.Germanfoods.com

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Prep:

10 Min

Cook:

1 Hr

Ingredients

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1 lb

lean beef, cut into 1/4-inch cubes
1 1/2 Tbsp

sweet paprika
2 Tbsp

flour
1/2 tsp

salt, plus more to taste
1/4 tsp

pepper, plus more to taste
3 Tbsp

canola oil
1/2

white onion, diced
1

green bell pepper, diced
1

red bell pepper, diced
1 large

russet potato, diced
3 clove

garlic
2 Tbsp

tomato paste
8 c

water, divided
·

grated zest of 1/4 lemon
·

pinch caraway seeds
2 sprig(s)

parsley, chopped
·

hearty german bread, such as a pumpernickel or sunflower variety

How to Make Goulash Soup "Mathilde"

Step-by-Step

Combine beef, paprika and flour in a bowl. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a soup pot; add beef and brown on high heat, stirring. When brown, add onions. Cook and stir, allowing onions to soften; add bell peppers, potato and garlic, turning heat down to medium.
When onions start to caramelize, add 1/2 cup water. Continue cooking until water is gone; add 1/2 cup more water and cook again until water is gone. Add remaining 7 cups water and let simmer on medium-low heat for 30 45 minutes, until beef is tender. Season with salt, pepper, lemon zest, caraway seeds and parsley. Serve with German bread.

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