gorgonzola-pine nut-herb butter steak

Name: Gorgonzola-Pine Nut-Herb Butter Steak
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) gorgonzola cheese; 3 tablespoon(s) thyme, leaves; 2 tablespoon(s) rosemary sprigs; 2 tablespoon(s) italian parsley; 1 teaspoon(s) crushed red pepper; 2 - garlic; 1/4 cup(s) pine nuts; 4 - filet mignon; SIDES COWBOY CAVIAR; GORGONZOLA TWICE-BAKED POTATOES WITH BACON

(1 rating)

review

Recipe by

Dave Smith

@DaveSSmith1

Myrtle Beach, SC

I just love the taste of Gorgonzola cheese why not add it to a steak? I made this last night sides of Twice bake stuffed potatoes and Cowboy caver

(1 rating)

yield 4 serving(s)

cook time 25 Min

Ingredients For gorgonzola-pine nut-herb butter steak

1/2 c

butter
1/2 c

gorgonzola cheese
3 Tbsp

thyme, leaves
2 Tbsp

rosemary sprigs
2 Tbsp

italian parsley
1 tsp

crushed red pepper
2

garlic
1/4 c

pine nuts
4

filet mignon
SIDES COWBOY CAVIAR
GORGONZOLA TWICE-BAKED POTATOES WITH BACON

How To Make gorgonzola-pine nut-herb butter steak

1
Preheat the outdoor grill on medium - high heat. Place the softened butter, gorgonzola cheese, spices and pine nuts into a food processor. Puree until incorporated, season with salt and pepper. Season the steaks on both sides with salt and pepper. Grill to desired doneness (always RARE).

2
To serve, top with 2 Tablespoons of spiced butter.
3
love my side dishes
4
cowboy Caviar
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gorgonzola-pine nut-herb butter steak

Ingredients For gorgonzola-pine nut-herb butter steak

How To Make gorgonzola-pine nut-herb butter steak

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