Gorgonzola-Pine Nut-Herb Butter Steak

★★★★★ 1 Review
DaveSSmith1 avatar
By Dave Smith
from PIKESVILLE, MD

I just love the taste of Gorgonzola cheese why not add it to a steak? I made this last night sides of Twice bake stuffed potatoes and Cowboy caver

serves 4
cook time 25 Min

Ingredients

  • 1/2 c
    butter
  • 1/2 c
    gorgonzola cheese
  • 3 Tbsp
    thyme, leaves
  • 2 Tbsp
    rosemary sprigs
  • 2 Tbsp
    italian parsley
  • 1 tsp
    crushed red pepper
  • 2
    garlic
  • 1/4 c
    pine nuts
  • 4
    filet mignon
  • SIDES COWBOY CAVIAR
  • GORGONZOLA TWICE-BAKED POTATOES WITH BACON
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How To Make

  • 1
    Preheat the outdoor grill on medium - high heat. Place the softened butter, gorgonzola cheese, spices and pine nuts into a food processor. Puree until incorporated, season with salt and pepper. Season the steaks on both sides with salt and pepper. Grill to desired doneness (always RARE).
  • 2
    To serve, top with 2 Tablespoons of spiced butter.
  • 3
    love my side dishes
  • 4
    cowboy Caviar

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