gorgonzola-pine nut-herb butter steak

Name: Gorgonzola-Pine Nut-Herb Butter Steak
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) gorgonzola cheese; 3 tablespoon(s) thyme, leaves; 2 tablespoon(s) rosemary sprigs; 2 tablespoon(s) italian parsley; 1 teaspoon(s) crushed red pepper; 2 - garlic; 1/4 cup(s) pine nuts; 4 - filet mignon; ## SIDES COWBOY CAVIAR; ## GORGONZOLA TWICE-BAKED POTATOES WITH BACON

(1 RATING)

20 Pinches 3 Photos

Dave Smith

Myrtle Beach, SC

Updated on Jun 14, 2013

I just love the taste of Gorgonzola cheese why not add it to a steak? I made this last night sides of Twice bake stuffed potatoes and Cowboy caver

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prep time

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup butter
1/2 cup gorgonzola cheese
3 tablespoons thyme, leaves
2 tablespoons rosemary sprigs
2 tablespoons italian parsley
1 teaspoon crushed red pepper
2 - garlic
1/4 cup pine nuts
4 - filet mignon
SIDES COWBOY CAVIAR
GORGONZOLA TWICE-BAKED POTATOES WITH BACON

How To Make gorgonzola-pine nut-herb butter steak

Step 1

Preheat the outdoor grill on medium - high heat. Place the softened butter, gorgonzola cheese, spices and pine nuts into a food processor. Puree until incorporated, season with salt and pepper. Season the steaks on both sides with salt and pepper. Grill to desired doneness (always RARE).

Step 2

To serve, top with 2 Tablespoons of spiced butter.
Step 3

love my side dishes
Step 4

cowboy Caviar
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