Gorgonzola-Pine Nut-Herb Butter Steak

Dave Smith


I just love the taste of Gorgonzola cheese why not add it to a steak? I made this last night sides of Twice bake stuffed potatoes and Cowboy caver


★★★★★ 1 vote

25 Min


  • 1/2 c
  • 1/2 c
    gorgonzola cheese
  • 3 Tbsp
    thyme, leaves
  • 2 Tbsp
    rosemary sprigs
  • 2 Tbsp
    italian parsley
  • 1 tsp
    crushed red pepper
  • 2
  • 1/4 c
    pine nuts
  • 4
    filet mignon


How to Make Gorgonzola-Pine Nut-Herb Butter Steak


  1. Preheat the outdoor grill on medium - high heat. Place the softened butter, gorgonzola cheese, spices and pine nuts into a food processor. Puree until incorporated, season with salt and pepper.

    Season the steaks on both sides with salt and pepper. Grill to desired doneness (always RARE).
  2. To serve, top with 2 Tablespoons of spiced butter.
  3. love my side dishes
  4. cowboy Caviar

Printable Recipe Card

About Gorgonzola-Pine Nut-Herb Butter Steak

Course/Dish: Beef Steaks and Chops

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