goofed the recipe meatballs
(1 RATING)
I made this recipe quite by accident. I was reading a spaghetti sauce recipe and thought it was a recipe for making meatballs. I made this mistake 15 years ago and have been using this "made up" recipe since. It's a great hit with my kids and friends. You can either bake, broil or fry the meatballs.
No Image
prep time
10 Min
cook time
30 Min
method
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yield
25-40 meatballs
Ingredients
- 1 pound lean ground beef or ground turkey
- 2 - eggs
- 1/4 cup milk, 2%
- 1/8 cup jarred spaghetti sauce
- 1/2 cup italian bread crumbs
- 1 teaspoon thyme, dried
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- 1/8 cup brown sugar, firmly packed
- 1 teaspoon garlic powder
- 1/2 teaspoon parsley flakes
- - olive oil, light
How To Make goofed the recipe meatballs
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Step 1Combine ground meat, eggs, bread crumbs, milk and spaghetti sauce. Mix well.
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Step 2Add remaining ingredients and mix well with hands or wooden spoon.
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Step 3Shape into 1/4 inch meatballs with either hands or meatball shaper.
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Step 4Line a cookie sheet with aluminum foil and spray with light olive oil or cooking spray. Or heat olive oil in 12 inch skillet.
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Step 5Place meatballs on foil lined cookie sheet and broil until nicely browned on all sides. Bake at 350 degrees for 30 minutes or until nicely browned. Or place in skillet and fry until nicely browned.
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Step 6Serve over spaghetti with your favorite jarred or homemade spaghetti sauce. Leftovers make great meatball subs. You can also serve leftover meatballs on buttered spaghetti noodles, lightly garnished with Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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