"GLOP"

2
Sandra Allen

By
@CookAheadDiva

In the lean years of our marriage, I had to get pretty creative with a lb. of hamburger. This is just one of the staples that kept us going.

We affectionately called it "Glop".

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
hamburger
1 can(s)
cream of chicken or mushroom soup
1 pkg
tater tots
1 can(s)
corn
dash(es)
salt and pepper

How to Make "GLOP"

Step-by-Step

  • 1Brown or boil and drain 1 lb. ground beef.
  • 2Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half and half mushroom and celery.

    Optional: Mix in a can of drained corn or your favorite veggie. I don't recommend frozen.
  • 3In the baking dish, cover the top with tater tots.
    Bake at the temperature recommended on the tots package. The drop down menu has specific times on it but it's better to go with the package directions. Leave in a bit longer if you like your tots crispy.

    Serve with a salad and rolls. This is a cheap dish that is a hit with the "meat and potatoes" crowd.

Printable Recipe Card

About "GLOP"

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hamburger, #tater, #tots




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