Sandra Allen


In the lean years of our marriage, I had to get pretty creative with a lb. of hamburger. This is just one of the staples that kept us going.

We affectionately called it "Glop".


★★★★★ 1 vote

20 Min
20 Min


How to Make "GLOP"


  1. Brown or boil and drain 1 lb. ground beef.
  2. Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half and half mushroom and celery.

    Optional: Mix in a can of drained corn or your favorite veggie. I don't recommend frozen.
  3. In the baking dish, cover the top with tater tots.
    Bake at the temperature recommended on the tots package. The drop down menu has specific times on it but it's better to go with the package directions. Leave in a bit longer if you like your tots crispy.

    Serve with a salad and rolls. This is a cheap dish that is a hit with the "meat and potatoes" crowd.

Printable Recipe Card

About "GLOP"

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hamburger, #tater, #tots

Show 13 Comments & Reviews

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....