glazed meat loaf

Name: Glazed Meat Loaf
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 1/2 cup(s) ketchup; 1/3 cup(s) firmly packed brown sugar; 1/4 cup(s) realemon lemon juice from concentrate; 1 teaspoon(s) dry mustard; 1 1/2 pound(s) lean ground beef; 1 1/2 cup(s) fresh bread crumbs, 3 slices; 1/4 cup(s) finely chopped onion; 1 - egg, slightly beaten; 1 teaspoon(s) beef bouillon, instant

(2 RATINGS)

48 Pinches 1 Photo

Barb Janisse

Camarillo, CA

Updated on Oct 15, 2011

This has been our favorite meat loaf recipe for a long time. It's also great as meat loaf sliders made with the leftovers.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup ketchup
1/3 cup firmly packed brown sugar
1/4 cup realemon lemon juice from concentrate
1 teaspoon dry mustard
1 1/2 pounds lean ground beef
1 1/2 cups fresh bread crumbs, 3 slices
1/4 cup finely chopped onion
1 - egg, slightly beaten
1 teaspoon beef bouillon, instant

How To Make glazed meat loaf

Step 1

Preheat oven to 350*

Step 2

In small bowl, combine ketchup, sugar, 1 tbsp. of lemon juice, and mustard.
Step 3

In large bowl, combine remaining ingredients and 1/3 cup ketchup mixture; mix well.
Step 4

In shallow baking dish (pie plate or 9 x 13); shape into loaf. Bake 1 hour.
Step 5

Pour off fat. Pour remaining ketchup mixture over loaf; bake 10 minutes longer. Refrigerate leftovers.
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