Glazed Meat Loaf

1
Barb Janisse

By
@bj5

This has been our favorite meat loaf recipe for a long time. It's also great as meat loaf sliders made with the leftovers.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

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1/2 c
ketchup
1/3 c
firmly packed brown sugar
1/4 c
realemon lemon juice from concentrate
1 tsp
dry mustard
1 1/2 lb
lean ground beef
1 1/2 c
fresh bread crumbs, 3 slices
1/4 c
finely chopped onion
1
egg, slightly beaten
1 tsp
beef bouillon, instant

How to Make Glazed Meat Loaf

Step-by-Step

  • 1Preheat oven to 350*
  • 2In small bowl, combine ketchup, sugar, 1 tbsp. of lemon juice, and mustard.
  • 3In large bowl, combine remaining ingredients and 1/3 cup ketchup mixture; mix well.
  • 4In shallow baking dish (pie plate or 9 x 13); shape into loaf. Bake 1 hour.
  • 5Pour off fat. Pour remaining ketchup mixture over loaf; bake 10 minutes longer. Refrigerate leftovers.

Printable Recipe Card

About Glazed Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #meat, #loaf, #Glazed




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