gipsy pot
(2 RATINGS)
I first tasted this hot pot about three years ago on a very cold evening on my way to the camping site in Spain. The restaurant was family runned and I was given the recipe there and then.
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prep time
cook time
method
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yield
Depends on the appetite
Ingredients
- 6 ounces mixed beans
- 1 large green pepper
- 1 small onion
- 1 large tomato
- 1 - leek
- 1 medium courgette
- 1 small turnip
- 1 large carrot
- 3 cloves garlic
- 1 dash olive oil
- 1 - ~vegetable cube
- 1/2 teaspoon cummin
- - saffron - salt - pepper
- - handful soup noodles
How To Make gipsy pot
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Step 1Put all the ingredients except the noodles in a pressure cooker with enough water to comfortably cover them close and cook for about 30mins or until beans are tender.Liquidize all the vegetables except the green pepper . Also liquidize some of the beans.In the meantime cook the noodles in the remaining liquid. When the noodles are tender rejoin with the liquidized puree and remaining beans. ( grated cheese and cubes of cured ham can be added just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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