Gipsy Pot

Gipsy Pot

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Rosemarie Manasco

By
@Amanani

I first tasted this hot pot about three years ago on a very cold evening on my way to the camping site in Spain. The restaurant was family runned and I was given the recipe there and then.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Depends on the appetite

Ingredients

  • 6 oz
    mixed beans
  • 1 large
    green pepper
  • 1 small
    onion
  • 1 large
    tomato
  • 1
    leek
  • 1 medium
    courgette
  • 1 small
    turnip
  • 1 large
    carrot
  • 3 clove
    garlic
  • 1 dash(es)
    olive oil
  • 1
    ~vegetable cube
  • 1/2 tsp
    cummin
  • ·
    saffron - salt - pepper
  • ·
    handful soup noodles

How to Make Gipsy Pot

Step-by-Step

  1. Put all the ingredients except the noodles in a pressure cooker with enough water to comfortably cover them close and cook for about 30mins or until beans are tender.Liquidize all the vegetables except the green pepper . Also liquidize some of the beans.In the meantime cook the noodles in the remaining liquid. When the noodles are tender rejoin with the liquidized puree and remaining beans. ( grated cheese and cubes of cured ham can be added just before serving.

Printable Recipe Card

About Gipsy Pot

Course/Dish: Beef
Other Tag: Healthy
Hashtags: #pot #hot



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