Ginger-Garlic Steak

4
Daily Inspiration S

By
@DailyInspiration

A great way to prepare steak with a Japanese fair.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4
    6-8 oz. sirloin strip steaks
  • 4
    garlic cloves, minced
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    mirin
  • 1 Tbsp
    sugar
  • 4 Tbsp
    rice vinegar
  • 7 oz
    thinly shredded daikon
  • 1/2
    carrot, thinly shredded
  • ·
    thinly shredded ginger (to taste)
  • 1 Tbsp
    vegetable oil
  • 2
    green onions, thinly sliced

How to Make Ginger-Garlic Steak

Step-by-Step

  1. Place steak in baking dish; set aside.
  2. To make the sauce, mix garlic, soy sauce, and mirin in a small bowl. Pour sauce over steak and set aside for 45 minutes.
  3. Dissolve sugar in vinegar; pour over vegetables and ginger. Set aside for 15 minutes; then drain the vegetables.
  4. Heat oil and stir fry steak to your preference. Remove steak and top with green onions. Serve with marinated vegetables.

Printable Recipe Card

About Ginger-Garlic Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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