Ginger-Garlic Steak

4
Daily Inspiration S

By
@DailyInspiration

A great way to prepare steak with a Japanese fair.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

4
6-8 oz. sirloin strip steaks
4
garlic cloves, minced
4 Tbsp
soy sauce
2 Tbsp
mirin
1 Tbsp
sugar
4 Tbsp
rice vinegar
7 oz
thinly shredded daikon
1/2
carrot, thinly shredded
thinly shredded ginger (to taste)
1 Tbsp
vegetable oil
2
green onions, thinly sliced

How to Make Ginger-Garlic Steak

Step-by-Step

  • 1Place steak in baking dish; set aside.
  • 2To make the sauce, mix garlic, soy sauce, and mirin in a small bowl. Pour sauce over steak and set aside for 45 minutes.
  • 3Dissolve sugar in vinegar; pour over vegetables and ginger. Set aside for 15 minutes; then drain the vegetables.
  • 4Heat oil and stir fry steak to your preference. Remove steak and top with green onions. Serve with marinated vegetables.

Printable Recipe Card

About Ginger-Garlic Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




Show 14 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...