ginger-garlic steak

Name: Ginger-Garlic Steak
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 - 6-8 oz. sirloin strip steaks; 4 - garlic cloves, minced; 4 tablespoon(s) soy sauce; 2 tablespoon(s) mirin; 1 tablespoon(s) sugar; 4 tablespoon(s) rice vinegar; 7 ounce(s) thinly shredded daikon; 1/2 - carrot, thinly shredded; - thinly shredded ginger (to taste); 1 tablespoon(s) vegetable oil; 2 - green onions, thinly sliced

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Deep In The Heart of, TX

Updated on Jun 20, 2015

A great way to prepare steak with a Japanese fair.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - 6-8 oz. sirloin strip steaks
4 - garlic cloves, minced
4 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sugar
4 tablespoons rice vinegar
7 ounces thinly shredded daikon
1/2 - carrot, thinly shredded
- thinly shredded ginger (to taste)
1 tablespoon vegetable oil
2 - green onions, thinly sliced

How To Make ginger-garlic steak

Step 1

Place steak in baking dish; set aside.

Step 2

To make the sauce, mix garlic, soy sauce, and mirin in a small bowl. Pour sauce over steak and set aside for 45 minutes.
Step 3

Dissolve sugar in vinegar; pour over vegetables and ginger. Set aside for 15 minutes; then drain the vegetables.
Step 4

Heat oil and stir fry steak to your preference. Remove steak and top with green onions. Serve with marinated vegetables.
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