german-style roast beef

Name: German-Style Roast Beef
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: German
Ingredients: 3 - 3 1/2 pound(s) beef chuck roast; 3 cup(s) carrots, sliced; 3 cup(s) onions, sliced; 1 cup(s) celery, sliced; 2 large kosher dill pickles, chopped; 1/2 cup(s) dry red wine or you can use beef broth; 1/3 cup(s) german-style mustard; 2 teaspoon(s) coarsely ground black pepper; 2 bay leaves; 1/4 teaspoon(s) ground cloves; 1/3 cup(s) flour; 1 cup(s) cold water

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Deep In The Heart of, TX

Updated on Feb 23, 2021

Awesome flavors that bring together a delicious roast with vegetables.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 - 3 1/2 pounds beef chuck roast
3 cups carrots, sliced
3 cups onions, sliced
1 cup celery, sliced
2 large kosher dill pickles, chopped
1/2 cup dry red wine or you can use beef broth
1/3 cup german-style mustard
2 teaspoons coarsely ground black pepper
2 bay leaves
1/4 teaspoon ground cloves
1/3 cup flour
1 cup cold water

How To Make german-style roast beef

Step 1

Spray the interior of the slow cooker with vegetable spray.

Step 2

Brown roast on both sides in a small amount of oil in a skillet. Place roast into the slow cooker.
Step 3

Sprinkle carrots, onions, celery and pickles around the roast in the slow cooker.
Step 4

Combine wine or broth, mustard, pepper, bay leaves and cloves in a bowl and mix well. Pour over ingredients in the slow cooker.
Step 5

Cook on low for 6-8 hours or to your liking. Then remove meat and vegetables to a large platter - cover to keep warm.
Step 6

Mix flour with 1 cup cold water in a bowl or measuring cup and mix until smooth. Turn crockpot to high and stir in flour-water mixture, stirring continually until broth is smooth and thickened.
Step 7

Slice meat and top with vegetables. Serve with gravy on the side.
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