german rouladen (braised beef rolls)

How To Make german rouladen (braised beef rolls)

• 1

  Either have your butcher do this or you can. Slice 4" wide and 1/16" thin at an angle. Set a side. Chill while doing the rest of the preparation.
• 2

  Slice your bell pepper in half length wise and then slice medium thick slices, and set a side.
• 3

  Cut onion in half length wise and then slice medium thick slices and set a side.
• 4

  Next take out enough dill pickle spears out and drain set them a side too.
• 5

  Taking one slice of meat at a time. Lightly sprinkle your sea salt and pepper on both sides. The on the side of your meat that you will roll everything up in, spread a thin layer of your mustard on each one.
• 6

  Then take each one and place a slice or two of bell pepper and onion slices also.
• 7

  Then add one well drained dill pickle to them.
• 8

  Roll each one tightly then wrap well with your bacon and secure with a toothpick.
• 9

  If using the broiler place on a well greased broiler pan. If grilling place on grill as to not fall through.
• 10

  Braise on each side approx 3 minutes. Serve warm or cold.
• 11

  You can make these ahead of time the day before and chill over night makes them better to handle and saves time for you.
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