German Beef Stew

1
Zelda Hopkins

By
@Zelda51

My ex father-in-law was a German and so we would have to fix this for him. Its really good so I hope you enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    beef stew meat, cut in 1 inch cubes
  • 2 Tbsp
    oil
  • 1 large
    apple, pared and shredded [1 cup]
  • 1 medium
    carrot, shredded [1/2 cup]
  • 1/2 large
    onion, sliced
  • 1/2 c
    water
  • 1/2 c
    dry red wine
  • 1 tsp
    salt
  • 1 clove
    garlic,minced
  • 2 small
    beef bouillon, cubes
  • 1 small
    bay leaf
  • 1/4 tsp
    dried thyme
  • 4 tsp
    cornstarch
  • 1/4 c
    cold water
  • 4 c
    noodles, medium sized, cooked and drained

How to Make German Beef Stew

Step-by-Step

  1. Brown meat in hot oil. Add apples, carrot,onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened. Serve over hot cooked noodles.

Printable Recipe Card

About German Beef Stew

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #stew, #Kids, #Healty




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