german beef stew

Ingredients

• 1 1/2 pounds beef stew meat, cut in 1 inch cubes
• 2 tablespoons oil
• 1 large apple, pared and shredded [1 cup]
• 1 medium carrot, shredded [1/2 cup]
• 1/2 large onion, sliced
• 1/2 cup water
• 1/2 cup dry red wine
• 1 teaspoon salt
• 1 clove garlic,minced
• 2 small beef bouillon, cubes
• 1 small bay leaf
• 1/4 teaspoon dried thyme
• 4 teaspoons cornstarch
• 1/4 cup cold water
• 4 cups noodles, medium sized, cooked and drained