german beef stew

★★★★★ 3
By Zelda Hopkins
from Webb City, MO

My ex father-in-law was a German and so we would have to fix this for him. Its really good so I hope you enjoy.

★★★★★ 3
serves serves 6
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For german beef stew

  • 1 1/2 lb
    beef stew meat, cut in 1 inch cubes
  • 2 Tbsp
    oil
  • 1 lg
    apple, pared and shredded [1 cup]
  • 1 md
    carrot, shredded [1/2 cup]
  • 1/2 lg
    onion, sliced
  • 1/2 c
    water
  • 1/2 c
    dry red wine
  • 1 tsp
    salt
  • 1 clove
    garlic,minced
  • 2 sm
    beef bouillon, cubes
  • 1 sm
    bay leaf
  • 1/4 tsp
    dried thyme
  • 4 tsp
    cornstarch
  • 1/4 c
    cold water
  • 4 c
    noodles, medium sized, cooked and drained

How To Make german beef stew

  • 1
    Brown meat in hot oil. Add apples, carrot,onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened. Serve over hot cooked noodles.
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