Garlicky Beef, Tomatoes & Pasta

1
Carol Perricone

By
@coolbaker1

This is a quick meal that can be ready in 20 minutes. How great is that for a week night dinner!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 1
    16 oz box of your favorite pasta
  • 1 lb
    ground beef
  • 2 can(s)
    (14 1/2 oz each ) diced tomatoes with roasted garlic, undrained
  • 1 can(s)
    (15 oz) white kidney beans, rinsed and drained
  • 1 pkg
    (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1/4 tsp
    salt

How to Make Garlicky Beef, Tomatoes & Pasta

Step-by-Step

  1. Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat from pan.
  2. Stir into the beef the 2 undrained cans of diced tomatoes, the can of white kidney beans, the thawed spinach and the salt. Cook until heated through.
  3. Place pasta into serving dish, top with ground beef mixture. Serve with a salad if you wish.

Printable Recipe Card

About Garlicky Beef, Tomatoes & Pasta

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian



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