Garlicky Beef, Tomatoes & Pasta
116 oz box of your favorite pasta
1 lbground beef
2 can(s)(14 1/2 oz each ) diced tomatoes with roasted garlic, undrained
1 can(s)(15 oz) white kidney beans, rinsed and drained
1 pkg(10 oz) frozen chopped spinach, thawed and squeezed dry
How to Make Garlicky Beef, Tomatoes & Pasta
- Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat from pan.
- Stir into the beef the 2 undrained cans of diced tomatoes, the can of white kidney beans, the thawed spinach and the salt. Cook until heated through.
- Place pasta into serving dish, top with ground beef mixture. Serve with a salad if you wish.