garlic crouton crusted roast beef

Name: Garlic Crouton Crusted Roast Beef
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) beef chuck eye, rolled cross rib or prime rib roast; 1/4 cup(s) olive oil; 3 clove(s) garlic, peeled and crushed; 1 1/2 cup(s) bread crumbs or cubes; 1/4 cup(s) parsley, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

17 Pinches 2 Photos

Betsy Wolfe

Ft Worth, TX

Updated on Sep 22, 2015

Garlic is not subtle in this roast. The garlic-bread coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.

Rate

prep time 15 Min

cook time 1 Hr

method Roast

yield 6 serving(s)

Ingredients

3 pounds beef chuck eye, rolled cross rib or prime rib roast
1/4 cup olive oil
3 cloves garlic, peeled and crushed
1 1/2 cups bread crumbs or cubes
1/4 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

How To Make garlic crouton crusted roast beef

Step 1

Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Sauté 2 minutes pressing juice from garlic into oil.

Step 2

Mix in bread crumbs, parsley, salt and black pepper.
Step 3

Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle.
Step 4

Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
Step 5

Remove from oven; allow to stand 15 to 20 minutes before carving.
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