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garlic crouton crusted roast beef

Recipe by
Betsy Wolfe
Ft Worth, TX

Garlic is not subtle in this roast. The garlic-bread coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Roast

Ingredients For garlic crouton crusted roast beef

  • 3 lb
    beef chuck eye, rolled cross rib or prime rib roast
  • 1/4 c
    olive oil
  • 3 clove
    garlic, peeled and crushed
  • 1 1/2 c
    bread crumbs or cubes
  • 1/4 c
    parsley, chopped
  • 1 tsp
  • 1/2 tsp
    black pepper

How To Make garlic crouton crusted roast beef

  • 1
    Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Sauté 2 minutes pressing juice from garlic into oil.
  • 2
    Mix in bread crumbs, parsley, salt and black pepper.
  • 3
    Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle.
  • 4
    Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
  • 5
    Remove from oven; allow to stand 15 to 20 minutes before carving.

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