Garlic Crouton Crusted Roast Beef

Betsy Wolfe


Garlic is not subtle in this roast. The garlic-bread coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.

☆☆☆☆☆ 0 votes
15 Min
1 Hr


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3 lb
beef chuck eye, rolled cross rib or prime rib roast
1/4 c
olive oil
3 clove
garlic, peeled and crushed
1 1/2 c
bread crumbs or cubes
1/4 c
parsley, chopped
1 tsp
1/2 tsp
black pepper

How to Make Garlic Crouton Crusted Roast Beef


  • 1Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Sauté 2 minutes pressing juice from garlic into oil.
  • 2Mix in bread crumbs, parsley, salt and black pepper.
  • 3Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle.
  • 4Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
  • 5Remove from oven; allow to stand 15 to 20 minutes before carving.

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About Garlic Crouton Crusted Roast Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy

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