Garlic Crouton Crusted Roast Beef

2
Betsy Wolfe

By
@Wolfebets

Garlic is not subtle in this roast. The garlic-bread coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Roast

Ingredients

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  • 3 lb
    beef chuck eye, rolled cross rib or prime rib roast
  • 1/4 c
    olive oil
  • 3 clove
    garlic, peeled and crushed
  • 1 1/2 c
    bread crumbs or cubes
  • 1/4 c
    parsley, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How to Make Garlic Crouton Crusted Roast Beef

Step-by-Step

  1. Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Sauté 2 minutes pressing juice from garlic into oil.
  2. Mix in bread crumbs, parsley, salt and black pepper.
  3. Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle.
  4. Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
  5. Remove from oven; allow to stand 15 to 20 minutes before carving.

Printable Recipe Card

About Garlic Crouton Crusted Roast Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy




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