Real Recipes From Real Home Cooks ®

garlic butter beef

★★★★★ 1
a recipe by
Jayme Lockwood
Woodland, WA

Wanted to try something new.

★★★★★ 1
serves 2
prep time 5 Min
cook time 5 Min

Ingredients For garlic butter beef

  • 2
  • 4 clove
    finely chopped garlic
  • 1 dash
  • 6 Tbsp
    butter, unsalted
  • 2 tsp
    dried thyme
  • 1/2 tsp
    black pepper

How To Make garlic butter beef

  • 1
    Using a Mortar and Pestle, or the flat side of a knife, mash the garlic with a large pinch of salt until it forms a paste.
  • 2
    In a Medium bowl, combine the garlic paste, butter, thyme, black pepper and 1 tsp of salt. Smear half the mixture on both sides of the steaks.
  • 3
    Cover with plastic wrap and let stand for 30 minutes at room temperature to soak up the flavor. DO NOT REFRIGERATE. Grill for 5 minutes on George Foreman grill.

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