Garlic Butter Beef

Garlic Butter Beef Recipe

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Jayme Lockwood

By
@MusicalMedic

Wanted to try something new.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min

Ingredients

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  • 2
    steaks
  • 4 clove
    finely chopped garlic
  • 1 dash(es)
    salt
  • 6 Tbsp
    butter, unsalted
  • 2 tsp
    dried thyme
  • 1/2 tsp
    black pepper

How to Make Garlic Butter Beef

Step-by-Step

  1. Using a Mortar and Pestle, or the flat side of a knife, mash the garlic with a large pinch of salt until it forms a paste.
  2. In a Medium bowl, combine the garlic paste, butter, thyme, black pepper and 1 tsp of salt. Smear half the mixture on both sides of the steaks.
  3. Cover with plastic wrap and let stand for 30 minutes at room temperature to soak up the flavor. DO NOT REFRIGERATE. Grill for 5 minutes on George Foreman grill.

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About Garlic Butter Beef

Course/Dish: Beef
Other Tag: Healthy




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