gardener's lasagna

Name: Gardener's Lasagna
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 1 3/4 pound(s) zucchini, sliced thin lengthwise; 1 pound(s) ground beef; 1 clove(s) garlic, minced; 8 ounce(s) can tomato sauce 1 to 2 cans; 1 teaspoon(s) salt; 2 teaspoon(s) italian seasoning; 1 cup(s) small curd or low fat cottage cheese; 1 - egg, beaten; 1 tablespoon(s) parsley; 1/2 cup(s) parmesan cheese; 2 cup(s) mozzarella cheese, grated; 1/4 cup(s) bread crumbs

(1 RATING)

41 Pinches

Debbie Womack

Casa Grande, AZ

Updated on Mar 31, 2011

I have been making this recipe since the early 80's. It's a good light, but filling zucchini lasagna. Try it and let me know how you like it. :)

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prep time 25 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

1 3/4 pounds zucchini, sliced thin lengthwise
1 pound ground beef
1 clove garlic, minced
8 ounces can tomato sauce 1 to 2 cans
1 teaspoon salt
2 teaspoons italian seasoning
1 cup small curd or low fat cottage cheese
1 - egg, beaten
1 tablespoon parsley
1/2 cup parmesan cheese
2 cups mozzarella cheese, grated
1/4 cup bread crumbs

How To Make gardener's lasagna

Step 1

Brown ground beef with garlic until cooked through. Drain off excess fat. Stir in tomato sauce, salt and Italian seasoning.

Step 2

Mix together cottage cheese, beaten egg and parsley. Set aside.
Step 3

Use a 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Alternate layers of sliced zucchini, cottage cheese mixture, ground beef, Parmesan cheese, mozzarella cheese and bread crumbs. Repeat till all ingredients are gone. Make 350°F for 45 minutes to 1 hour.
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