Game-day meatloaf sandwiches

Name: Game-day meatloaf sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 lb ground turkey breast or ground beef; 1 c italian-style bread crumbs; 2 eggs; 1 26 oz jar spaghetti sauce, divided; 2 Tbsp grated parmesan cheese; 1 tsp salt; 1/4 tsp pepper; 1 lb loaf italian bread, cut in 1/2 lengthwise; 1 c redueced-fat, shredded mozzarella cheese

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By sherry monfils
@smonfils

These sandwiches are great for anytime, but especially on game day.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

2 lb

ground turkey breast or ground beef
1 c

italian-style bread crumbs
2

eggs
1

26 oz jar spaghetti sauce, divided
2 Tbsp

grated parmesan cheese
1 tsp

salt
1/4 tsp

pepper
1 lb

loaf italian bread, cut in 1/2 lengthwise
1 c

redueced-fat, shredded mozzarella cheese
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How to Make Game-day meatloaf sandwiches

Step-by-Step

Heat oven to 350. Line a lg rimmed baking sheet w/ foil, spray foil w/ cooking spray. In lg bowl, combine ground turkey or beef, bread crumbs, eggs, 1 cup spaghetti sauce, parmesan cheese, salt & pepper. Mix well.
Divide mix and form into 6 equal-sized patties. Place patties on baking sheet. Bake 15 mins, or until no longer pink inside. Remove patties from baking sheet.
Line baking sheet w/ more foil. Place bread halves onfoil. Place patties on the bread, 3 patties for each bread slice. Top w/ remaining sauce. Sprinkle w/ mozzarella cheese. Bake 10 mins. Slice each bread half into 3 servings each.

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