ole's fruited meatballs in dill gravy

Name: Ole's Fruited Meatballs in Dill Gravy
Yield: 8
Ingredients: 1 pound(s) lean ground beef; 1/2 pound(s) ground veal; 1/2 pound(s) ground pork; 1 large apple, peeled and grated; 2 cup(s) soft bread crumbs, 4 slices; 3 - eggs, beaten slightly; 1/4 cup(s) parsley flakes; 2 teaspoon(s) salt; 1 teaspoon(s) ginger; 1 cup(s) hot water; 2 can(s) cream of mushroom soup; 2 teaspoon(s) dill seeds

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Susan Magness

Cleburne, TX

Updated on Jan 14, 2011

This recipe is from my mom's friend Ole, this is easy to make ahead and serve later.

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yield 8 serving(s)

Ingredients

1 pound lean ground beef
1/2 pound ground veal
1/2 pound ground pork
1 large apple, peeled and grated
2 cups soft bread crumbs, 4 slices
3 - eggs, beaten slightly
1/4 cup parsley flakes
2 teaspoons salt
1 teaspoon ginger
1 cup hot water
2 cans cream of mushroom soup
2 teaspoons dill seeds

How To Make ole's fruited meatballs in dill gravy

Step 1

Mix first 9 ingredients, shape into meatballs. Place, not touching, in a greased cookie sheet. Bake 15 minutes at 450 degrees. Transfer to a 2 quart baking dish.

Step 2

GRAVY: To make gravy pour water into the cookie sheet to mix drippings, gradually stir this water into the mushroom soup. Heat to the boiling point. Stir in dill seed. Then pour gravy over meatballs.
Step 3

Bake at 350 degrees for about 1 hour
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