Ole's Fruited Meatballs in Dill Gravy

susan simons


This recipe is from my mom's friend Ole, this is easy to make ahead and serve later.


★★★★★ 1 vote



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  • 1 lb
    lean ground beef
  • 1/2 lb
    ground veal
  • 1/2 lb
    ground pork
  • 1 large
    apple, peeled and grated
  • 2 c
    soft bread crumbs, 4 slices
  • 3
    eggs, beaten slightly
  • 1/4 c
    parsley flakes
  • 2 tsp
  • 1 tsp
  • 1 c
    hot water
  • 2 can(s)
    cream of mushroom soup
  • 2 tsp
    dill seeds

How to Make Ole's Fruited Meatballs in Dill Gravy


  1. Mix first 9 ingredients, shape into meatballs. Place, not touching, in a greased cookie sheet. Bake 15 minutes at 450 degrees. Transfer to a 2 quart baking dish.
  2. GRAVY: To make gravy pour water into the cookie sheet to mix drippings, gradually stir this water into the mushroom soup. Heat to the boiling point. Stir in dill seed. Then pour gravy over meatballs.
  3. Bake at 350 degrees for about 1 hour

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About Ole's Fruited Meatballs in Dill Gravy

Course/Dish: Beef
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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