frikadeller meatballs

Name: Frikadeller Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 - egg, beaten; 1/4 cup(s) buttermilk or plain yogurt; 3/4 cup(s) soft bread crumbs; 1/4 cup(s) onion, finely chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) ground nutmeg; 1/2 pound(s) ground pork; 1/2 pound(s) ground beef; 1 tablespoon(s) butter

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17 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jun 21, 2017

This is a traditional recipe from Denmark. In 5th grade my son's class had a week of international recipes.....back then Mom's were allowed to make homemade recipes and bring them into the school. This was always one of my son's favorite recipes, and the one he chose to share with his class in 5th grade.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - egg, beaten
1/4 cup buttermilk or plain yogurt
3/4 cup soft bread crumbs
1/4 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 pound ground pork
1/2 pound ground beef
1 tablespoon butter

How To Make frikadeller meatballs

Step 1

In a mixing bowl combine egg and buttermilk or yogurt. Stir in the bread crumbs, onion, salt, pepper, and nutmeg. Add the ground meat; mix well.

Step 2

Shape the meat into 8 ovals about 3 inches long.
Step 3

In a skillet, cook the meatballs, uncovered, in hot butter over medium heat about 20 minutes or until done, turning occasionally. Drain on paper toweling.
Step 4

Serve hot with gravy and potatoes, or chill and slice. If chilled and slice, serve on buttered bread.
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