Fresh Salsa and Meatballs

1
Catherine Cappiello Pappas

By
@LadyGourmet

A delicious summer dish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min

Ingredients

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for the meatballs:
2 ¼ lbs of ground beef
3 slices of rye bread – soaked in milk
2 eggs
¼ cup of parmesan cheese
¼ cup of shredded mozzarella
¼ cup of chopped italian parsley
½ tsp. salt
¼ tsp. black pepper
for the salsa:
3 bell peppers
1 pint of grape tomatoes
½ onion
3 cloves garlic
½ jalapeño
2 tablespoons of raisins
2 tablespoons honey
1 tablespoon capers
handful of fresh basil

How to Make Fresh Salsa and Meatballs

Step-by-Step

  • 1For the Meatballs:
    Combine all of the above ingredients in a bowl and mix together well.

    Form into desired sized meatballs.

    Heat a large frying pan with 2 tablespoons of olive oil and sauté the meatballs.
    When the meatballs are firm they are cooked.
  • 2For the Salsa:
    Preheat Oven 350 degrees:

    Slice and place the tomatoes on a baking sheet. Bake 30-35 minutes. Set aside and let the peppers and tomatoes cool.

    When they are cooled place in a food processor with the rest of the ingredients and give a few good chops until the desired consistency is reached.

    Serve with the meatballs or fresh veggies and chips.

Printable Recipe Card

About Fresh Salsa and Meatballs

Course/Dish: Beef
Other Tag: Healthy
Hashtag: #Meatballs




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