fresh salsa and meatballs

Ingredients

• - for the meatballs:
• - 2 ¼ lbs of ground beef
• - 3 slices of rye bread – soaked in milk
• - 2 eggs
• - ¼ cup of parmesan cheese
• - ¼ cup of shredded mozzarella
• - ¼ cup of chopped italian parsley
• - ½ tsp. salt
• - ¼ tsp. black pepper
• - for the salsa:
• - 3 bell peppers
• - 1 pint of grape tomatoes
• - ½ onion
• - 3 cloves garlic
• - ½ jalapeño
• - 2 tablespoons of raisins
• - 2 tablespoons honey
• - 1 tablespoon capers
• - handful of fresh basil