French Onion Portobello Brisket (Slow Cooker)
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1fresh beef brisket (4 pounds)
1 3/4 csliced baby portobello mushrooms
1 smallred onion, sliced
2garlic cloves, minced
1 can(s)(10-1/2 ounces) condensed french onion soup
1/4 cdry white wine or beef broth
1/2 tspcoarsely ground pepper
·fresh sage, optional
How to Make French Onion Portobello Brisket (Slow Cooker)
- Cut brisket in half; place in a 5-qt. slow cooker.
- In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
- Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.