Ingredients For french onion portobello brisket (slow cooker)
fresh beef brisket (4 pounds)
1 3/4 c
sliced baby portobello mushrooms
red onion, sliced
garlic cloves, minced
(10-1/2 ounces) condensed french onion soup
dry white wine or beef broth
coarsely ground pepper
fresh sage, optional
How To Make french onion portobello brisket (slow cooker)
Cut brisket in half; place in a 5-qt. slow cooker.
In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.
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