french onion portobello brisket (slow cooker)

★★★★★ 1 Review
SuzyV2329 avatar
By Suzy Chaves
from Cumberland, RI

Recipe from taste of home. Diabetic friendly.

★★★★★ 1 Review
serves 9
prep time 20 Min
cook time 8 Hr

Ingredients For french onion portobello brisket (slow cooker)

  • 1
    fresh beef brisket (4 pounds)
  • 1 3/4 c
    sliced baby portobello mushrooms
  • 1 sm
    red onion, sliced
  • 2
    garlic cloves, minced
  • 2 Tbsp
    butter
  • 1 can
    (10-1/2 ounces) condensed french onion soup
  • 1/4 c
    dry white wine or beef broth
  • 1/2 tsp
    coarsely ground pepper
  • fresh sage, optional
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How To Make french onion portobello brisket (slow cooker)

  • 1
    Cut brisket in half; place in a 5-qt. slow cooker.
  • 2
    In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
  • 3
    Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

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