french onion portobello brisket (slow cooker)

Name: French Onion Portobello Brisket (Slow Cooker)
Prep time: 20 min
Cook time: 8 h
Yield: 9
Ingredients: 1 - fresh beef brisket (4 pounds); 1 3/4 cup(s) sliced baby portobello mushrooms; 1 small red onion, sliced; 2 - garlic cloves, minced; 2 tablespoon(s) butter; 1 can(s) (10-1/2 ounces) condensed french onion soup; 1/4 cup(s) dry white wine or beef broth; 1/2 teaspoon(s) coarsely ground pepper; - fresh sage, optional

(1 RATING)

66 Pinches 1 Photo

Suzy Chaves

Cumberland, RI

Updated on Feb 2, 2012

Recipe from taste of home. Diabetic friendly.

Rate

prep time 20 Min

cook time 8 Hr

method ---

yield 9 serving(s)

Ingredients

1 - fresh beef brisket (4 pounds)
1 3/4 cups sliced baby portobello mushrooms
1 small red onion, sliced
2 - garlic cloves, minced
2 tablespoons butter
1 can (10-1/2 ounces) condensed french onion soup
1/4 cup dry white wine or beef broth
1/2 teaspoon coarsely ground pepper
- fresh sage, optional

How To Make french onion portobello brisket (slow cooker)

Step 1

Cut brisket in half; place in a 5-qt. slow cooker.

Step 2

In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
Step 3

Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.
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