french onion portobello brisket (slow cooker)

Name: French Onion Portobello Brisket (Slow Cooker)
Prep time: 20 min
Cook time: 8 h
Yield: 9
Ingredients: 1 - fresh beef brisket (4 pounds); 1 3/4 cup(s) sliced baby portobello mushrooms; 1 small red onion, sliced; 2 - garlic cloves, minced; 2 tablespoon(s) butter; 1 can(s) (10-1/2 ounces) condensed french onion soup; 1/4 cup(s) dry white wine or beef broth; 1/2 teaspoon(s) coarsely ground pepper; - fresh sage, optional

★★★★★ 1

review

a recipe by

Suzy Chaves

@SuzyV2329

Cumberland, RI

Recipe from taste of home. Diabetic friendly.

►

★★★★★ 1

serves 9

prep time 20 Min

cook time 8 Hr

Ingredients For french onion portobello brisket (slow cooker)

1

fresh beef brisket (4 pounds)
1 3/4 c

sliced baby portobello mushrooms
1 sm

red onion, sliced
2

garlic cloves, minced
2 Tbsp

butter
1 can

(10-1/2 ounces) condensed french onion soup
1/4 c

dry white wine or beef broth
1/2 tsp

coarsely ground pepper
fresh sage, optional

How To Make french onion portobello brisket (slow cooker)

1
Cut brisket in half; place in a 5-qt. slow cooker.

2
In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
3
Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

french onion portobello brisket (slow cooker)

Ingredients For french onion portobello brisket (slow cooker)

How To Make french onion portobello brisket (slow cooker)

Categories & Tags for French Onion Portobello Brisket (Slow Cooker):