French Onion Portobello Brisket (Slow Cooker)

Name: French Onion Portobello Brisket (Slow Cooker)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 9
Ingredients: 1 fresh beef brisket (4 pounds); 1 3/4 c sliced baby portobello mushrooms; 1 small red onion, sliced; 2 garlic cloves, minced; 2 Tbsp butter; 1 can(s) (10-1/2 ounces) condensed french onion soup; 1/4 c dry white wine or beef broth; 1/2 tsp coarsely ground pepper; fresh sage, optional

By Suzy Chaves
@SuzyV2329

Recipe from taste of home. Diabetic friendly.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

8 Hr

Ingredients

1

fresh beef brisket (4 pounds)
1 3/4 c

sliced baby portobello mushrooms
1 small

red onion, sliced
2

garlic cloves, minced
2 Tbsp

butter
1 can(s)

(10-1/2 ounces) condensed french onion soup
1/4 c

dry white wine or beef broth
1/2 tsp

coarsely ground pepper
·

fresh sage, optional
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How to Make French Onion Portobello Brisket (Slow Cooker)

Step-by-Step

Cut brisket in half; place in a 5-qt. slow cooker.
In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

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