French Onion Portobello Brisket (Slow Cooker)

Suzy Chaves


Recipe from taste of home. Diabetic friendly.


★★★★★ 1 vote

20 Min
8 Hr


  • 1
    fresh beef brisket (4 pounds)
  • 1 3/4 c
    sliced baby portobello mushrooms
  • 1 small
    red onion, sliced
  • 2
    garlic cloves, minced
  • 2 Tbsp
  • 1 can(s)
    (10-1/2 ounces) condensed french onion soup
  • 1/4 c
    dry white wine or beef broth
  • 1/2 tsp
    coarsely ground pepper
  • ·
    fresh sage, optional

How to Make French Onion Portobello Brisket (Slow Cooker)


  1. Cut brisket in half; place in a 5-qt. slow cooker.
  2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
  3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

Printable Recipe Card

About French Onion Portobello Brisket (Slow Cooker)

Course/Dish: Beef
Other Tag: Healthy

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