French Onion Portobello Brisket (Slow Cooker)

Suzy Chaves


Recipe from taste of home. Diabetic friendly.


★★★★★ 1 vote

20 Min
8 Hr


  • 1
    fresh beef brisket (4 pounds)
  • 1 3/4 c
    sliced baby portobello mushrooms
  • 1 small
    red onion, sliced
  • 2
    garlic cloves, minced
  • 2 Tbsp
  • 1 can(s)
    (10-1/2 ounces) condensed french onion soup
  • 1/4 c
    dry white wine or beef broth
  • 1/2 tsp
    coarsely ground pepper
  • ·
    fresh sage, optional

How to Make French Onion Portobello Brisket (Slow Cooker)


  1. Cut brisket in half; place in a 5-qt. slow cooker.
  2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
  3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

Printable Recipe Card

About French Onion Portobello Brisket (Slow Cooker)

Course/Dish: Beef
Other Tag: Healthy

Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...