french onion meatloaf
If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese. Recipe & Photo: Perfect Meatloaf Recipe Guide
prep time
15 Min
cook time
1 Hr 15 Min
method
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yield
6 serving(s)
Ingredients
- 2 pounds ground beef
- 1/4 cup grated onion
- 2 cups seasoned stuffing, about 4 oz.
- 1 can (10.5 oz.) french onion soup
- 2 - eggs, lightly beaten
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon ground black pepper
- 1 cup shredded swiss or gruyere cheese, 4 oz.
- 1/4 cup grated parmesan cheese
- 1 can crispy fried onions
How To Make french onion meatloaf
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Step 1In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
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Step 2Bake in a preheated 350-degree oven for 45 minutes.
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Step 3Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
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Step 4Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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