FRENCH ONION MEATLOAF

1
Ellen Bales

By
@Starwriter

If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese.
Recipe & Photo: Perfect Meatloaf Recipe Guide

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 lb
    ground beef
  • 1/4 c
    grated onion
  • 2 c
    seasoned stuffing, about 4 oz.
  • 1 can(s)
    (10.5 oz.) french onion soup
  • 2
    eggs, lightly beaten
  • 1 1/2 tsp
    dried thyme
  • 1/2 tsp
    ground black pepper
  • 1 c
    shredded swiss or gruyere cheese, 4 oz.
  • 1/4 c
    grated parmesan cheese
  • 1 can(s)
    crispy fried onions

How to Make FRENCH ONION MEATLOAF

Step-by-Step

  1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
  2. Bake in a preheated 350-degree oven for 45 minutes.
  3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
  4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.

Printable Recipe Card

About FRENCH ONION MEATLOAF

Course/Dish: Beef, Meatloafs
Other Tags: For Kids, Healthy
Hashtags: #cheesy, #onion-y




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