french onion meatballs

Name: French Onion Meatballs
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 48
Ingredients: 2 package(s) 16 oz each frozen original favored meatballs; 1 jar(s) beef gravy; 1 package(s) 1 oz onion soup mix (our my recipe); 1 tablespoon(s) dry sherry

(2 RATINGS)

181 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on Aug 31, 2011

Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and hours.. Here a no fuss recipes, that taste like you did slave over it...lol They don't need to know..:) Note: For left overs make a hearty meatball sandwich, Split a crusty roll (hoogie) or a onion bun spoon in all the meatball and juice..Yummy

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prep time 10 Min

cook time 3 Hr 30 Min

method ---

yield 48 meatballs

Ingredients

2 packages 16 oz each frozen original favored meatballs
1 jar beef gravy
1 package 1 oz onion soup mix (our my recipe)
1 tablespoon dry sherry

How To Make french onion meatballs

Step 1

Spray 4-to-5 quart slow cooker with cooking spray. Place the meatballs in the slow cooker. In a med bowl stir , mix gravy , soup mix and sherry; pour over meatballs gently stirring to combine.

Step 2

Cook on low for 3 1/2 to 4 hours.
Step 3

Serve with fondue forks or long toothpicks.
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