french dip subs with beer au jus

Name: French Dip Subs with Beer Au Jus
Yield: 6
Ingredients: 2 clove(s) garlic, minced; 1 tablespoon(s) butter; 1 pound(s) thinly sliced deli roast beef; 2 tablespoon(s) spicy ketchup; 4 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) pepper; 1 bottle(s) (12oz) dark beer or nonalcoholic beer; 6 - hoagie buns split

(3 RATINGS)

76 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Jan 16, 2012

These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef is perfect with the hearty beer dipping sauce and a garnish of banana peppers. Note: This recipe is printed in the Feb/March 2012 Country woman where I recieved an honorable mention.

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yield 6 serving(s)

Ingredients

2 cloves garlic, minced
1 tablespoon butter
1 pound thinly sliced deli roast beef
2 tablespoons spicy ketchup
4 teaspoons worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 bottle (12oz) dark beer or nonalcoholic beer
6 - hoagie buns split

How To Make french dip subs with beer au jus

Step 1

In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.

Step 2

using a slotted spoon, place beef on buns. Serve with cooking juices.
Step 3

Please note this is really good served with peppers.
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