French Dip Sandwiches in the Crock Pot
4 lbboneless beef roast
1/2 csoy sauce
1beef bouillon cube
3whole black peppercorns
1 tspcrushed dried rosemary (or 1 sprig fresh)
1 tspdried or fresh thyme
1 tspdried oregano
1 tspgarilic powder or use two cloves of fresh
20 slicefrench bread (or 10 hoagie rolls)
How to Make French Dip Sandwiches in the Crock Pot
- Remove and discard all visible fat from the roast and brown on all sides in a frying pan with a little oil. Place in slow cooker.
- In a medium bowl, combine all ingredients and pour over the roast. Add enough water to almost cover roast. Cover, and cook on low heat for 10 to 12 hours or until meat is very tender.
- Remove meat from broth. Reserve broth. Shred meat with a fork and distribute on bread for sandwiches. Serve with broth for dipping. You may want to slightly toast the bread before making your sandwiches.