french dip--crock pot

Name: FRENCH DIP--CROCK POT
Prep time: 15 min
Cook time: 6 h
Cuisine: French
Ingredients: 3 pound(s) beef chuck roast, trimmed; 2 cup(s) water; 1/2 cup(s) soy sauce; 1 teaspoon(s) dried rosemary, crushed; 1 teaspoon(s) dried thyme; 1 teaspoon(s) garlic powder; 1 - bay leaf; 4 - whole peppercorns; 8 - french rolls, split

(1 RATING)

66 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 5, 2013

Really good

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield Makes 8 servings

Ingredients

3 pounds beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 - bay leaf
4 - whole peppercorns
8 - french rolls, split

How To Make french dip--crock pot

Step 1

Place roast in crock-pot. Add water, soy sauce and seasonings, cover and cook on high for 5-6 hours, or until beef is tender. Remove meat from broth, shred with fork and keep warm. Strain broth, skim off fat. Pour broth in small cups for dipping. Serve on rolls. Makes 8 servings.
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