Fredda's Slow Cooker Chili
★★★★★ 2 votes5
Ingredients
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1 1/2 lbground beef or venison
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1 1/2 lblean beef, such as sirloin or round steak, cut into small cubes
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1-2 Tbspolive oil (if needed to brown meat)
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3 mediumonions, diced
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3jalapeno peppers, seeded and diced
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3 can(s)diced tomatoes (14.5 cans)
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2 can(s)tomato juice (48 oz.)
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1 1/2 cchili powder
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1` Tbsppaprika
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1 Tbspground cumin
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2 Tbspgarlic powder
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1 can(s)wolf brand chili - no beans
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3 can(s)ranch style beans (15 oz.)
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1 Tbsphoney
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1-3 Tbspcornmeal (to thicken, as needed)
How to Make Fredda's Slow Cooker Chili
- Brown the ground beef and cubed meat.
- In the slow cooker, combine the ground beef, lean beef, onion, peppers, diced tomatoes, tomato juice and spices. Cook on low for six hours.
- Stir in the Wolf Brand Chili, Ranch Style Beans, honey & cornmeal.
- Continue to cook on low for 1-3 hours.
- Enjoy! Freezes beautifully.