Fredda's Slow Cooker Chili
Rating:
★★★★★ 2 votes5
Comments:
Serves:
12
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 1/2 lb
- ground beef or venison
- 1 1/2 lb
- lean beef, such as sirloin or round steak, cut into small cubes
- 1-2 Tbsp
- olive oil (if needed to brown meat)
- 3 medium
- onions, diced
- 3
- jalapeno peppers, seeded and diced
- 3 can(s)
- diced tomatoes (14.5 cans)
- 2 can(s)
- tomato juice (48 oz.)
- 1 1/2 c
- chili powder
- 1` Tbsp
- paprika
- 1 Tbsp
- ground cumin
- 2 Tbsp
- garlic powder
- 1 can(s)
- wolf brand chili - no beans
- 3 can(s)
- ranch style beans (15 oz.)
- 1 Tbsp
- honey
- 1-3 Tbsp
- cornmeal (to thicken, as needed)
How to Make Fredda's Slow Cooker Chili
- 1Brown the ground beef and cubed meat.
- 2In the slow cooker, combine the ground beef, lean beef, onion, peppers, diced tomatoes, tomato juice and spices. Cook on low for six hours.
- 3Stir in the Wolf Brand Chili, Ranch Style Beans, honey & cornmeal.
- 4Continue to cook on low for 1-3 hours.
- 5Enjoy! Freezes beautifully.
