fredda's slow cooker chili

★★★★★ 2
a recipe by
Fredda Rosenbaum
Abilene, TX

Why not make a bunch when leftovers freeze so well?

★★★★★ 2
serves 12
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For fredda's slow cooker chili

  • 1 1/2 lb
    ground beef or venison
  • 1 1/2 lb
    lean beef, such as sirloin or round steak, cut into small cubes
  • 1-2 Tbsp
    olive oil (if needed to brown meat)
  • 3 md
    onions, diced
  • 3
    jalapeno peppers, seeded and diced
  • 3 can
    diced tomatoes (14.5 cans)
  • 2 can
    tomato juice (48 oz.)
  • 1 1/2 c
    chili powder
  • 1` Tbsp
    paprika
  • 1 Tbsp
    ground cumin
  • 2 Tbsp
    garlic powder
  • 1 can
    wolf brand chili - no beans
  • 3 can
    ranch style beans (15 oz.)
  • 1 Tbsp
    honey
  • 1-3 Tbsp
    cornmeal (to thicken, as needed)

How To Make fredda's slow cooker chili

  • 1
    Brown the ground beef and cubed meat.
  • 2
    In the slow cooker, combine the ground beef, lean beef, onion, peppers, diced tomatoes, tomato juice and spices. Cook on low for six hours.
  • 3
    Stir in the Wolf Brand Chili, Ranch Style Beans, honey & cornmeal.
  • 4
    Continue to cook on low for 1-3 hours.
  • 5
    Enjoy! Freezes beautifully.
ADVERTISEMENT
ADVERTISEMENT