Four Fabulous Fajita Sammies
1 lbflank steak, thinly sliced
1 Tbspevoo, 1 for the meat marinade and 3 to stir fry with
1/3 cfrasinetti wine ( a local winery since 1897)
1 pkgtaco bell fajita seasoning mix
1 - 12 oz pkgfrozen fajita veggies (red, green & yellow peppers & onions)
1 - 4 oz can(s)fire roasted green chilis, diced
1 - 8 oz pkgqueso fresco cheese, crumbled
4french rolls, split
How to Make Four Fabulous Fajita Sammies
- Mix the fajita mix with 1 TBL of the evoo and wine. Marinate the steak for a couple of hours. Split the rolls and bake in oven for a few minutes. Divide the fresco cheese between the 8 1/2's of the rolls. Bake a few minutes longer until the cheese has melted. I did this while the meat & veggies were cooking so everything was done about the same time. Heat oil in wok and stir fry the meat until almost done. Add frozen fajita veggies and chilis. Stir fry for a few minutes until done. Divide the fajita mixture evenly on the 4 rolls.
- Enjoy with a glass of Frasanetti wine(or one or your choice(... yummy!
Frasinetti Winery has been in Sacramento since 1897. I have done several wedding cakes at their vinyard & restaurant. The owner always liked my cakes and gave me a bottle of wine every time I delivered one there. : )