Forgerson Chili
By
Ci Hawkins
@iamci
1
Been making my husband's grandmother's chili for years. hope you like it as much as my family.
Ingredients
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3 lblean, ground beef
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2 mediumonion, minced
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2 tspchili powder (homemade recipe inc.)
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2 tspgarlic salt
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1 can(s)(15 oz) pureed tomatoes
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1 can(s)(15 oz.) diced tomatoes
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4 can(s)(12 oz.) kidney beans, canned
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2 Tbspsalt
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HOMEMADE CHILI POWDER
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(YOU CAN USE STORE BOUGHT BUT I LIKE THIS COMBINATION BETTER)
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1/4 canch chile powder
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1/4 cred new mexico chile powder
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2 Tbsptoasted and ground cumin seeds
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2 Tbspmexican oregano
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1 Tbspgarlic powder
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1 Tbspground allspice
How to Make Forgerson Chili
- In a large heavy-bottomed pot with a tight fitting lid. Cook the meat, onion and garlic. Stir to combine and break-up meat into small pieces. Cook, stiring until the meat is well browned and no pink remains. About 10 mins. Pour off any water if any remains.
- Stir in the tomatoes with juices, chili powder, kidney beans and salt, reduce heat to medium. Let simmer, stirring occasionaly, until warmed through. Season with black pepper and more saly or chili powder if needed.
- FOR THE CHILI POWDER:
Combine in a Magic Bullet, or food processor.
Store in air-tight jar
About Forgerson Chili
Course/Dish: Beef
Other Tags: Quick & Easy Healthy
