forgerson chili

★★★★★ 1
iamci avatar
By Ci Hawkins
from Mountain Grove, MO

Been making my husband's grandmother's chili for years. hope you like it as much as my family.

★★★★★ 1
serves 18
prep time 30 Min
cook time 1 Hr

Ingredients For forgerson chili

  • 3 lb
    lean, ground beef
  • 2 md
    onion, minced
  • 2 tsp
    chili powder (homemade recipe inc.)
  • 2 tsp
    garlic salt
  • 1 can
    (15 oz) pureed tomatoes
  • 1 can
    (15 oz.) diced tomatoes
  • 4 can
    (12 oz.) kidney beans, canned
  • 2 Tbsp
    salt
  • HOMEMADE CHILI POWDER
  • (YOU CAN USE STORE BOUGHT BUT I LIKE THIS COMBINATION BETTER)
  • 1/4 c
    anch chile powder
  • 1/4 c
    red new mexico chile powder
  • 2 Tbsp
    toasted and ground cumin seeds
  • 2 Tbsp
    mexican oregano
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    ground allspice

How To Make forgerson chili

  • 1
    In a large heavy-bottomed pot with a tight fitting lid. Cook the meat, onion and garlic. Stir to combine and break-up meat into small pieces. Cook, stiring until the meat is well browned and no pink remains. About 10 mins. Pour off any water if any remains.
  • 2
    Stir in the tomatoes with juices, chili powder, kidney beans and salt, reduce heat to medium. Let simmer, stirring occasionaly, until warmed through. Season with black pepper and more saly or chili powder if needed.
  • 3
    FOR THE CHILI POWDER: Combine in a Magic Bullet, or food processor. Store in air-tight jar

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