forgerson chili
(1 RATING)
Been making my husband's grandmother's chili for years. hope you like it as much as my family.
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prep time
30 Min
cook time
1 Hr
method
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yield
18 serving(s)
Ingredients
- 3 pounds lean, ground beef
- 2 medium onion, minced
- 2 teaspoons chili powder (homemade recipe inc.)
- 2 teaspoons garlic salt
- 1 can (15 oz) pureed tomatoes
- 1 can (15 oz.) diced tomatoes
- 4 cans (12 oz.) kidney beans, canned
- 2 tablespoons salt
- HOMEMADE CHILI POWDER
- (YOU CAN USE STORE BOUGHT BUT I LIKE THIS COMBINATION BETTER)
- 1/4 cup anch chile powder
- 1/4 cup red new mexico chile powder
- 2 tablespoons toasted and ground cumin seeds
- 2 tablespoons mexican oregano
- 1 tablespoon garlic powder
- 1 tablespoon ground allspice
How To Make forgerson chili
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Step 1In a large heavy-bottomed pot with a tight fitting lid. Cook the meat, onion and garlic. Stir to combine and break-up meat into small pieces. Cook, stiring until the meat is well browned and no pink remains. About 10 mins. Pour off any water if any remains.
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Step 2Stir in the tomatoes with juices, chili powder, kidney beans and salt, reduce heat to medium. Let simmer, stirring occasionaly, until warmed through. Season with black pepper and more saly or chili powder if needed.
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Step 3FOR THE CHILI POWDER: Combine in a Magic Bullet, or food processor. Store in air-tight jar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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