foiled steak supper

Name: Foiled Steak Supper
Prep time: 25 min
Cook time: 1 h 30 min
Ingredients: 1 pound(s) chuck steak, lean; 1 - envelope onion soup mix; 2-3 - medium potatoes- halved; 3 - sliced carrots; 1/2 - green epper; 1 - medium onion-sliced; 3 tablespoon(s) butter; dash(es) salt; 2 - stalks of celery-sliced

(1 RATING)

124 Pinches 1 Photo

Connie Ottman

Orlando, FL

Updated on Jan 26, 2012

This recipe has been in the family for ages. It's easy, healthy and delicious.

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 pound chuck steak, lean
1 - envelope onion soup mix
2-3 - medium potatoes- halved
3 - sliced carrots
1/2 - green epper
1 - medium onion-sliced
3 tablespoons butter
dash salt
2 - stalks of celery-sliced

How To Make foiled steak supper

Step 1

Tear off 2 1/2 feet of 18" wide Reynolds wrap

Step 2

Place chuck steak in the middle of the wrap
Step 3

Sprinkle with onion soup
Step 4

Cover steak with veggies- as many or as little as you prefer
Step 5

Dot veggies with butter
Step 6

Sprinkle with salt
Step 7

Fold wrap over mixture leaving a little space for expansion of steam
Step 8

Seal foil
Step 9

Place on a baking sheet and bake at 450 for 1 to 1 1/2 hours or till done
Step 10

Open foil carefully
Step 11

Enjoy!
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