foiled steak supper

How To Make foiled steak supper

• 1

  Tear off 2 1/2 feet of 18" wide Reynolds wrap
• 2

  Place chuck steak in the middle of the wrap
• 3

  Sprinkle with onion soup
• 4

  Cover steak with veggies- as many or as little as you prefer
• 5

  Dot veggies with butter
• 6

  Sprinkle with salt
• 7

  Fold wrap over mixture leaving a little space for expansion of steam
• 8

  Seal foil
• 9

  Place on a baking sheet and bake at 450 for 1 to 1 1/2 hours or till done
• 10

  Open foil carefully
• 11

  Enjoy!
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