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Flavorful Cabbage Rolls
photo of Flavorful Cabbage Rolls Recipe
large head of cabbage, separated into leaves
(8 oz) tomato juice
crushed tomatoes with garlic and basil
cornstarch mixed with 1/4 c water, all lumps removed.
How to Make Flavorful Cabbage Rolls
1Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes or until pliable. Drain well.
2For filling, combine ground beef, rice, onion, egg, Spaghetti mix, cinnamon and tomato sauce. Mix well and divide into 12 portions.
3Place a portion of the ground beef mixture into the center of each cabbage leaf. Roll leaf around filling; if you need to, fasten with toothpick. Place in a baking dish.
4For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls
5Bake tightly covered in a preheated 350° oven 40 to 45 minutes. Remove the cabbage rolls and discard toothpicks.
6Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and cold water mixture into the sauce; bring to a boil and cook until thickened.
7Pour sauce over rolls and serve.
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About Flavorful Cabbage Rolls
Posted: Mon, Aug 5, 2013