flavorful cabbage rolls
(1 rating)
I had been searching for a good cabbage roll recipe. Unfortunately I couldn't find one with much flavor, most are so bland. I came up with this recipe and it is very flavorful, filling and always a crowd pleaser. Don't let the cinnamon throw you off, it enhances the flavors wonderfully.
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(1 rating)
yield
6 -8
prep time
1 Hr
cook time
1 Hr 15 Min
Ingredients For flavorful cabbage rolls
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1large head of cabbage, separated into leaves
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1 lbground beef
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3/4 cuncooked rice
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1 mdonion, diced
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1egg
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1 pkgdry spaghetti mix
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1/8 tspground cinnamon
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1 smcan tomato juice
- SAUCE
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1 can(8 oz) tomato juice
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1 cancrushed tomatoes with garlic and basil
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3 Tbspwhite sugar
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2 Tbspvinegar
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1/2 canwater
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2 Tbspcornstarch mixed with 1/4 c water, all lumps removed.
How To Make flavorful cabbage rolls
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1Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes or until pliable. Drain well.
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2For filling, combine ground beef, rice, onion, egg, Spaghetti mix, cinnamon and tomato sauce. Mix well and divide into 12 portions.
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3Place a portion of the ground beef mixture into the center of each cabbage leaf. Roll leaf around filling; if you need to, fasten with toothpick. Place in a baking dish.
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4For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls
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5Bake tightly covered in a preheated 350° oven 40 to 45 minutes. Remove the cabbage rolls and discard toothpicks.
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6Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and cold water mixture into the sauce; bring to a boil and cook until thickened.
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7Pour sauce over rolls and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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