Flank Steak Stuffed With Provolone,Spinach and Italian Sausage by RR

4
Rose Rauhauser

By
@NewYorkWoman

Just wanted something different for flank steak, hubby loved it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Flank Steak Stuffed With Provolone,Spinach and Italian Sausage by RR

Step-by-Step

  1. Have your flank steak butterflied and get butcher's string to tie off. I marinate the flank steak with Good Seasonings dressing...Garlic Cheese, follow instructions on package but use olive oil not any other kind and add grated parmasean cheese, shake and pour over flank steak, cover and marinade all day.
  2. Remove and open up get ready to stuff. Have sausage cooked and chopped up, steam your fresh spinach and cool before stuffing. Lay your spinach on top of the flank steak, next sausage, next provolone on top. Start rolling up and tie put back in marinade and bake in oven 325 for 1 hour, it will be medium, let rest and slice. Enjoy
  3. Sliced....

Printable Recipe Card

About Flank Steak Stuffed With Provolone,Spinach and Italian Sausage by RR

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Healthy




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