Flank Steak Marinated in Beer

Jane Whittaker


Although I really dislike steak, I do really like this because it doesn't taste like just plain ole steak.
The flavor palate of this just dances like a fiesta in your mouth.


★★★★★ 3 votes

5 Min
10 Min


  • 1 1/2 to 2 lb
    flank steak
  • 1/2 can(s)
  • 1 small
    onion, peeled and quartered
  • 1 Tbsp
    minced garlic from jar
  • 1 small
    bunch cilantro
  • 1 tsp
  • 2 tsp
    chili powder
  • 1/2 c
    salsa verde, green salsa

How to Make Flank Steak Marinated in Beer


  1. In a zip lock bag, add all ingredients turn to coat and refridgerate for 2 hours, turning a few times.
  2. Grill under broiler or grill pan until med rare.
  3. Seerve with sour cream and more salsa, with yellow rice on the side.

Printable Recipe Card

About Flank Steak Marinated in Beer

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 35 Comments & Reviews

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