flank steak marinated in beer

Name: Flank Steak Marinated in Beer
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 1/2 to 2 pound(s) flank steak; 1/2 can(s) beer; 1 small onion, peeled and quartered; 1 tablespoon(s) minced garlic from jar; 1 small bunch cilantro; 1 teaspoon(s) cumin; 2 teaspoon(s) chili powder; 1/2 cup(s) salsa verde, green salsa

(3 RATINGS)

91 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Nov 10, 2010

Although I really dislike steak, I do really like this because it doesn't taste like just plain ole steak. The flavor palate of this just dances like a fiesta in your mouth.

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 3 serving(s)

Ingredients

1 1/2 to 2 pounds flank steak
1/2 can beer
1 small onion, peeled and quartered
1 tablespoon minced garlic from jar
1 small bunch cilantro
1 teaspoon cumin
2 teaspoons chili powder
1/2 cup salsa verde, green salsa

How To Make flank steak marinated in beer

Step 1

In a zip lock bag, add all ingredients turn to coat and refridgerate for 2 hours, turning a few times.

Step 2

Grill under broiler or grill pan until med rare.
Step 3

Seerve with sour cream and more salsa, with yellow rice on the side.
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