Fireman Bob's Sunday Garlic Roast of Beef
5 to 6 lbbeef chuck, boneless
·salt and pepper to taste
1 Tbspcumin seeds
1 sprig(s)thyme, leaves
1 tsplemon pepper sprinkled on roast
2 can(s)beef broth
6 to 8potatos cut in half
6 to 8carrots cut into 1 inch pieces
2 largeonions sliced to 1/4 inch
1/2hot pepper diced
How to Make Fireman Bob's Sunday Garlic Roast of Beef
- Rinse the roast off with water...
Cut 1 inch slits in the roast and place 1 to 2 cloves of the garlic in the hole.
Place these cloves all throughout the roast so there is cloves every where in the roast.
Place roast in large Oven Roasting Pan.
- Take all the other spices and place on roast.
Take the Potatos and Carrots and Onions and set in raosting pan.
- Place the Pan in the oven and cook at 195 degrees for 6 hours.
Sit back and enjoy the most wonderful Sunday meal ever.