fireman bob's sunday garlic roast of beef
(1 RATING)
This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because that is what Sundays are for, Low Key and Slow Day to relax...
No Image
prep time
20 Min
cook time
8 Hr
method
Convection Oven
yield
a Fire Department
Ingredients
- 5 to 6 pounds beef chuck, boneless
- 24 cloves garlic
- - salt and pepper to taste
- 1 tablespoon cumin seeds
- 1 sprig thyme, leaves
- 1 teaspoon lemon pepper sprinkled on roast
- 2 cans beef broth
- 6 to 8 - potatos cut in half
- 6 to 8 - carrots cut into 1 inch pieces
- 2 large onions sliced to 1/4 inch
- 1/2 - hot pepper diced
How To Make fireman bob's sunday garlic roast of beef
-
Step 1Rinse the roast off with water... Cut 1 inch slits in the roast and place 1 to 2 cloves of the garlic in the hole. Place these cloves all throughout the roast so there is cloves every where in the roast. Place roast in large Oven Roasting Pan.
-
Step 2Take all the other spices and place on roast. Take the Potatos and Carrots and Onions and set in raosting pan.
-
Step 3Place the Pan in the oven and cook at 195 degrees for 6 hours. Sit back and enjoy the most wonderful Sunday meal ever.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes