fireman bob's irish corned beef my way.....
Since I am Irish.... I thought it might be time to share one of my favorites..... And... Thanks to all of you who Befriended me... You are all Very Special and Loved....
prep time
15 Min
cook time
4 Hr
method
Stove Top
yield
6 but 1 if your me... Lol !
Ingredients
- 3 to 4 pounds corned beef brisket - your choice - brined by you or store bought...
- 12 - whole peppercorns
- 2 - whole bay leaves
- 6 medium red potaotes peeled
- 1 cup celery - cut into 1 inch pieces
- 1 medium yellow onion - cut into small wedges
- 1 medium head of green cabbage cut into 6 wedges
- 1 cup red bell pepper - cut into 1 inch pieces
- 1 1/2 tablespoons snipped parsley
- 1 1/2 tablespoons snipped chives
- 1 tablespoon yellow mustard
How To Make fireman bob's irish corned beef my way.....
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Step 1Rinse off beef brisket with cold water. Place brisket in large dutch oven, add the bay leaves, peppercorns, and mustard. ( Mustard being optional ) Cover tightly and simmer 3 to 4 hours until meat is tender. About 40 minutes before the brisket is done, add the potatoes, cook for another 15 minutes covered. At this time, place the celery, onions in and cook for another 3 to 5 minutes. Now place the cabbage on top of the vegetables, cover tightly once again and cook for another 17 to 20 minutes.
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Step 2When you sit and enjoy this meal, You have to wish everyone a Grand Wee Evening! Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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