Fireman Bob's Cincinnati Chili done my way...

1
Bob Cooney

By
@firemanbob65

A Friend sent this to me a long time ago... since then, I went into the kitchen and did some adjusting my way...
I hope you like it as much as I do....

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    lean ground beef
  • 1 qt
    water
  • 1 large
    can - petite diced tomatoes
  • 1 Tbsp
    garlic powder or 3 cloves of garlic (cloves are best)
  • 2 medium
    onions - diced small
  • 1 tsp
    cinnamon
  • 1 tsp
    worcestershire sauce
  • 1 1/2 tsp
    salt
  • 2 tsp
    cumin powder
  • 1 1/2 tsp
    vinegar
  • 3 Tbsp
    chili powder
  • 1 1/2 tsp
    ground allspice
  • 2
    bay leaves
  • 1 tsp
    ground cloves
  • 2
    squares unsweetened chocolate
  • 1 tsp
    celary seeds
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    hot sauce ( your choice, i always use tabasco )

How to Make Fireman Bob's Cincinnati Chili done my way...

Step-by-Step

  1. Brown ground beef with onions; add tomatoes, sauce, water, and rest of spices. Cook at least 3-4 hours on simmer without a lid. Stir occasionally ( every 15 to 20 minutes. )
  2. Chili can be served in a bowl or over spaghetti and even in a bread bowl...with sides of grated extra sharp cheddar cheese, chili beans, and chopped onions to add as you like.
  3. Enjoy!

Printable Recipe Card

About Fireman Bob's Cincinnati Chili done my way...

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy



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