FireHouse Chilli

2
NIKKI SMITH

By
@adorefood

I love chill, especial on brr winter days.. This chili is like your mom use to make but faster and all natural.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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3 lb
ground beef
2 can(s)
diced tomatoes with liquid
1 can(s)
16 oz tomato paste
1 can(s)
tomato sauce
2 can(s)
kidney beans, canned drained
2 can(s)
pinto beans, canned drained
1 pkg
kitcheneez fire house seasoning
1 c
onion chopped
1/2 c
red and green bell peppers chopped

How to Make FireHouse Chilli

Step-by-Step

  • 1Brown ground beef with the onions and bell peppers. Drain off extra fat, add seasoning and tomato paste and combine.
  • 2Pour in tomato sauce, diced tomato and beans. To meat mixture. Bring to a light boil, turn down and cook on simmer for 30 minutes.

Printable Recipe Card

About FireHouse Chilli

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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