firehouse chilli

Name: FireHouse Chilli
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 pound(s) ground beef; 2 can(s) diced tomatoes with liquid; 1 can(s) 16 oz tomato paste; 1 can(s) tomato sauce; 2 can(s) kidney beans, canned drained; 2 can(s) pinto beans, canned drained; 1 package(s) kitcheneez fire house seasoning; 1 cup(s) onion chopped; 1/2 cup(s) red and green bell peppers chopped

92 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on Nov 18, 2013

I love chill, especial on brr winter days.. This chili is like your mom use to make but faster and all natural.

Rate

prep time 30 Min

cook time 45 Min

method Stove Top

yield 12 serving(s)

Ingredients

3 pounds ground beef
2 cans diced tomatoes with liquid
1 can 16 oz tomato paste
1 can tomato sauce
2 cans kidney beans, canned drained
2 cans pinto beans, canned drained
1 package kitcheneez fire house seasoning
1 cup onion chopped
1/2 cup red and green bell peppers chopped

How To Make firehouse chilli

Step 1

Brown ground beef with the onions and bell peppers. Drain off extra fat, add seasoning and tomato paste and combine.

Step 2

Pour in tomato sauce, diced tomato and beans. To meat mixture. Bring to a light boil, turn down and cook on simmer for 30 minutes.
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