FireHouse Chilli



I love chill, especial on brr winter days.. This chili is like your mom use to make but faster and all natural.


☆☆☆☆☆ 0 votes

30 Min
45 Min
Stove Top


  • 3 lb
    ground beef
  • 2 can(s)
    diced tomatoes with liquid
  • 1 can(s)
    16 oz tomato paste
  • 1 can(s)
    tomato sauce
  • 2 can(s)
    kidney beans, canned drained
  • 2 can(s)
    pinto beans, canned drained
  • 1 pkg
    kitcheneez fire house seasoning
  • 1 c
    onion chopped
  • 1/2 c
    red and green bell peppers chopped

How to Make FireHouse Chilli


  1. Brown ground beef with the onions and bell peppers. Drain off extra fat, add seasoning and tomato paste and combine.
  2. Pour in tomato sauce, diced tomato and beans. To meat mixture. Bring to a light boil, turn down and cook on simmer for 30 minutes.

Printable Recipe Card

About FireHouse Chilli

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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