FIREHOUSE CASSEROLE

Firehouse Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 1/2 lb
    lean ground beef
  • 1 small
    onion, diced
  • 1 Tbsp
    oil
  • 2 can(s)
    10 3/4 condensed cream of mushroom soup
  • 1
    soup can milk
  • 4 oz
    can diced green chilies
  • 24
    corn tortillas
  • 1 lb
    cheddar cheese

How to Make FIREHOUSE CASSEROLE

Step-by-Step

  1. Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in a saucepan and cook, stirring over medium heat until smooth. Then add chilies. Cut tortillas in 1-inch squares and make one layer in baking dish using half of cooked meat. Then half of soup mixture and half of cheese. Repeat layer. Bake 325 degrees for 30 minutes. Makes 6 servings.

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About FIREHOUSE CASSEROLE

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free




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