firehouse casserole

(2 RATINGS)
63 Pinches
Nekoosa, WI
Updated on Jul 24, 2013

Really good

prep time 20 Min
cook time 45 Min
method Bake
yield Makes 6 servings

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 small onion, diced
  • 1 tablespoon oil
  • 2 cans 10 3/4 condensed cream of mushroom soup
  • 1 - soup can milk
  • 4 ounces can diced green chilies
  • 24 - corn tortillas
  • 1 pound cheddar cheese

How To Make firehouse casserole

  • Step 1
    Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in a saucepan and cook, stirring over medium heat until smooth. Then add chilies. Cut tortillas in 1-inch squares and make one layer in baking dish using half of cooked meat. Then half of soup mixture and half of cheese. Repeat layer. Bake 325 degrees for 30 minutes. Makes 6 servings.

Discover More

Category: Beef
Category: Casseroles
Ingredient: Beef
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes