Real Recipes From Real Home Cooks ®

firehouse casserole

★★★★★ 2
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 2
serves Makes 6 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For firehouse casserole

  • 1 1/2 lb
    lean ground beef
  • 1 sm
    onion, diced
  • 1 Tbsp
  • 2 can
    10 3/4 condensed cream of mushroom soup
  • 1
    soup can milk
  • 4 oz
    can diced green chilies
  • 24
    corn tortillas
  • 1 lb
    cheddar cheese

How To Make firehouse casserole

  • 1
    Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in a saucepan and cook, stirring over medium heat until smooth. Then add chilies. Cut tortillas in 1-inch squares and make one layer in baking dish using half of cooked meat. Then half of soup mixture and half of cheese. Repeat layer. Bake 325 degrees for 30 minutes. Makes 6 servings.

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