Finger Lickin Tacos

Finger Lickin Tacos Recipe

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Kay Skipper


Want an easy supper meal? Why not go with these yummy tacos? Buying pre shredded lettuce and pre shredded cheese makes today's tacos a snap to make.

I have created this taco recipe and boldly admit it's delicious. If you find a taco better than this one, I want the recipe! Send it to me!

Although this recipe makes a lot of tacos, I usually freeze half of it for another Mexican Dinner meal. Also, it would be easy to cook only half of this recipe.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

5 lb
ground beef, browned (you may substitute elk, moose, turkey etc)
bell pepper, chopped
large onion, chopped
6 ounce can of tomato paste
4 pkg
mccormick original taco seasonings
dash of mustard (the squirt (dash) should be no bigger than a dime in diameter)
1 Tbsp
sugar (this will give balance to the acidious taste)
4 1/2 c
salt and pepper to taste

How to Make Finger Lickin Tacos


  • 1Brown ground meat and add the chopped onion and bell pepper to the last 5 minutes of browning. Browning 5 pounds of meat generally takes approximately 15 minutes so after 10 minutes of browning, add your onion and bell pepper then drain.
  • 2Add all other ingredients to the ground beef and vegetables; simmer on low for approximately 30 minutes.
  • 3Serve your taco meat with taco shells, shredded lettuce, shredded cheese, chopped tomatoes, sour cream, diced fresh onion, taco sauce, jalapenos or Fritos Scoops

    You may offer refried beans and Spanish Rice also.

    Enjoy your Mexican Taco Feast!

Printable Recipe Card

About Finger Lickin Tacos

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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