finger lickin tacos
(1 RATING)
Want an easy supper meal? Why not go with these yummy tacos? Buying pre shredded lettuce and pre shredded cheese makes today's tacos a snap to make. I have created this taco recipe and boldly admit it's delicious. If you find a taco better than this one, I want the recipe! Send it to me! Although this recipe makes a lot of tacos, I usually freeze half of it for another Mexican Dinner meal. Also, it would be easy to cook only half of this recipe.
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 5 pounds ground beef, browned (you may substitute elk, moose, turkey etc)
- 1 - bell pepper, chopped
- 1 - large onion, chopped
- 1 - 6 ounce can of tomato paste
- 4 packages mccormick original taco seasonings
- 1 - dash of mustard (the squirt (dash) should be no bigger than a dime in diameter)
- 1 tablespoon sugar (this will give balance to the acidious taste)
- 4 1/2 cups water
- - salt and pepper to taste
How To Make finger lickin tacos
-
Step 1Brown ground meat and add the chopped onion and bell pepper to the last 5 minutes of browning. Browning 5 pounds of meat generally takes approximately 15 minutes so after 10 minutes of browning, add your onion and bell pepper then drain.
-
Step 2Add all other ingredients to the ground beef and vegetables; simmer on low for approximately 30 minutes.
-
Step 3Serve your taco meat with taco shells, shredded lettuce, shredded cheese, chopped tomatoes, sour cream, diced fresh onion, taco sauce, jalapenos or Fritos Scoops You may offer refried beans and Spanish Rice also. Enjoy your Mexican Taco Feast!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Salads
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes