Feiny's Everything Steak & Bacon Hash

Sherri Williams


This hash is great for dinner. I used my friend Chef Adam Feinberg's Everything Rub to create this recipe. His rubs are 2DIE4. They are packed with so much flavor and are no sodium or very low sodium. I hope you enjoy my Hash Plate. Cooking with Love & Passion. sw :)


★★★★★ 1 vote
15 Min
30 Min


1 lb
top sirloin steak, cut in chunks
2 Tbsp
feiny's everything rub, divided
2 Tbsp
scallion olive oil
salt to taste
3-4 slice
bacon, chopped
1 small
onion, chopped
1/4 c
colorful bell peppers, chopped
garlic cloves, minced
3/4 lb
medley fingerling potatoes, cut and boiled for 4-5 mins.
2 Tbsp
italian parsley, chopped & divided
1/2 tsp
red pepper flakes
grape tomatoes, quartered
sunny-side up eggs-or favorite


1Combine steak, 1/2 of the rub, oil & salt to a mixing bowl. Mix well and marinate for 15 minutes.
2Meanwhile, heat a large skillet to medium-high heat add bacon pieces and fry for 5 minutes or until bacon is crispy. Remove bacon and set aside
3Toss in onion, peppers, garlic and cook for 5 minutes. Add potatoes and remaining rub and 3/4 parsley; cook for 10-12 minutes turning a few times until potatoes are golden brown. Remove veggies from skillet and set aside.
4In the same skillet, sear steak chunks for 2 minutes on each side. Add bacon, potatoes & veggies back to skillet cook for an additional 2-3 minutes.
5Plate up. Add tomatoes. Top with egg and garnish with parsley and a pinch of rub.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: For Kids, Healthy
Hashtags: #PEPPERS, #hash