feiny's everything steak & bacon hash
This hash is great for dinner. I used my friend Chef Adam Feinberg's Everything Rub to create this recipe. His rubs are 2DIE4. They are packed with so much flavor and are no sodium or very low sodium. I hope you enjoy my Hash Plate. Cooking with Love & Passion. sw :) http://www.feintastingfoods.com/
prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound top sirloin steak, cut in chunks
- 2 tablespoons feiny's everything rub, divided
- 2 tablespoons scallion olive oil
- - salt to taste
- 3-4 slices bacon, chopped
- 1 small onion, chopped
- 1/4 cup colorful bell peppers, chopped
- 3 - garlic cloves, minced
- 3/4 pound medley fingerling potatoes, cut and boiled for 4-5 mins.
- 2 tablespoons italian parsley, chopped & divided
- 1/2 teaspoon red pepper flakes
- 12 - grape tomatoes, quartered
- 4 - sunny-side up eggs-or favorite
How To Make feiny's everything steak & bacon hash
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Step 1Combine steak, 1/2 of the rub, oil & salt to a mixing bowl. Mix well and marinate for 15 minutes.
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Step 2Meanwhile, heat a large skillet to medium-high heat add bacon pieces and fry for 5 minutes or until bacon is crispy. Remove bacon and set aside
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Step 3Toss in onion, peppers, garlic and cook for 5 minutes. Add potatoes and remaining rub and 3/4 parsley; cook for 10-12 minutes turning a few times until potatoes are golden brown. Remove veggies from skillet and set aside.
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Step 4In the same skillet, sear steak chunks for 2 minutes on each side. Add bacon, potatoes & veggies back to skillet cook for an additional 2-3 minutes.
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Step 5Plate up. Add tomatoes. Top with egg and garnish with parsley and a pinch of rub.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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