farmer's meatloaf
I came across a recipe years ago for this type of meatloaf, but each time I make it I sort of "wing-it" and do my own. It's a versatile recipe and you can change it up by using salsa instead of the ketchup to give it more of a south western taste. ** Great to cook on a grill! Just cover with foil & cook away from direct coals for and hour or two until done! ** Great freezer recipe! I used 1 1/2 lbs ground beef & a little extra veggies and made 2 loaves, one to freeze!
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 - egg
- 1/4 cup peas and carrots, frozen
- 1/4 cup green pepper and onion, chopped small
- 1 - plum tomato, chopped
- 2-3 - mushrooms, chopped small (or you can use 1/2 small can of mushrooms, drained & chopped small)
- 2 tablespoons ketchup or barbeque sauce
- 1/8 cup bread crumbs
- 1/2 teaspoon salt
- - ground black pepper, to taste
- 1 teaspoon parsley flakes
- 2 teaspoons garlic powder or adobo seasoning
- - extra ketchup or bbq sauce for the top
How To Make farmer's meatloaf
-
Step 1This is a versatile recipe, and you can use whatever veggies you have, or you can use salsa instead of the ketchup on top.
-
Step 2In a large bowl, mix all ingredients well.
-
Step 3Form into loaf on a cookie sheet, or use a loaf pan.
-
Step 4Bake at 350 degrees for an hour and a half, or until meatloaf is done in the center. Brush top of loaf with some ketchup or BBQ sauce half way through cooking.
-
Step 5(Can also be cooked on a grill, away from direct heat of the coals. Cover with foil & cook for an hour or two until done.)
-
Step 6Slice & serve.
-
Step 7** Good freezer recipe! I used 1 1/2 lbs ground beef and a little extra on the veggies, and was able to make 2 loaves - bake both, freeze one!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes