Fajita Pizza

Lillian Patterson


This fajita seasoning is amazing. I use it on almost everything now. This pizza is delicious and spicy and just plain wonderful. Can be served with sour cream and/or extra salsa for dipping. The cayenne makes the seasoning hot, as does the black pepper, so take care if spicy food is not your thing.


★★★★★ 1 vote

4 (2 slices each)
45 Min
20 Min


  • 1
    frozen bread dough
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    sharp cheddar cheese, shredded
  • 1 medium
    red onion, diced
  • 1 Tbsp
    fresh cilantro, minced
  • 1 medium
  • 2 Tbsp
    lemon juice
  • 1 lb
    steak, chopped
  • 1 jar(s)
  • 1 Tbsp
    olive oil

  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    dried oregano
  • 1 tsp
    ground black pepper
  • 1 Tbsp
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    ground cumin
  • 1 1/8 Tbsp
    chili powder

How to Make Fajita Pizza


  1. Mix fajita seasoning ingredients. Add 1 tablespoon of the seasoning with the olive oil to the chopped steak, place in a plastic bag, and marinate for half an hour.
  2. Thaw the dough, spray it with cooking spray, and place in covered bowl on top of the stove until it rises and doubles in size. Stretch out dough to fit a pizza pan. Brush with olive oil and sprinkle with the fajita seasoning. Bake for 10 minutes, then remove from oven.
  3. mash together avocado, lemon juice, cilantro, a pinch of chili powder, a pinch of cumin, a pinch of crushed red pepper flakes, and a teaspoon of salt and black pepper.
  4. Saute steak with red onions until they reach desired doneness. Spread pizza crust with salsa, top with steak and onions, sprinkle cheese on top, and bake for 10 minutes or until cheese is melted. Spread with avocado mixture before serving.

Printable Recipe Card

About Fajita Pizza

Course/Dish: Beef Pizza
Regional Style: Mexican
Hashtag: #spicy

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