Fajita Pizza

Lillian Patterson


This fajita seasoning is amazing. I use it on almost everything now. This pizza is delicious and spicy and just plain wonderful. Can be served with sour cream and/or extra salsa for dipping. The cayenne makes the seasoning hot, as does the black pepper, so take care if spicy food is not your thing.


★★★★★ 1 vote

4 (2 slices each)
45 Min
20 Min


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frozen bread dough
1 c
mozzarella cheese, shredded
1 c
sharp cheddar cheese, shredded
1 medium
red onion, diced
1 Tbsp
fresh cilantro, minced
1 medium
2 Tbsp
lemon juice
1 lb
steak, chopped
1 jar(s)
1 Tbsp
olive oil


1 Tbsp
cayenne pepper
1 Tbsp
dried oregano
1 tsp
ground black pepper
1 Tbsp
2 Tbsp
garlic powder
1 Tbsp
ground cumin
1 1/8 Tbsp
chili powder

How to Make Fajita Pizza


  • 1Mix fajita seasoning ingredients. Add 1 tablespoon of the seasoning with the olive oil to the chopped steak, place in a plastic bag, and marinate for half an hour.
  • 2Thaw the dough, spray it with cooking spray, and place in covered bowl on top of the stove until it rises and doubles in size. Stretch out dough to fit a pizza pan. Brush with olive oil and sprinkle with the fajita seasoning. Bake for 10 minutes, then remove from oven.
  • 3mash together avocado, lemon juice, cilantro, a pinch of chili powder, a pinch of cumin, a pinch of crushed red pepper flakes, and a teaspoon of salt and black pepper.
  • 4Saute steak with red onions until they reach desired doneness. Spread pizza crust with salsa, top with steak and onions, sprinkle cheese on top, and bake for 10 minutes or until cheese is melted. Spread with avocado mixture before serving.

Printable Recipe Card

About Fajita Pizza

Course/Dish: Beef, Pizza
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #spicy

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