fajita pizza
This fajita seasoning is amazing. I use it on almost everything now. This pizza is delicious and spicy and just plain wonderful. Can be served with sour cream and/or extra salsa for dipping. The cayenne makes the seasoning hot, as does the black pepper, so take care if spicy food is not your thing.
prep time
45 Min
cook time
20 Min
method
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yield
4 (2 slices each)
Ingredients
- 1 - frozen bread dough
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 medium red onion, diced
- 1 tablespoon fresh cilantro, minced
- 1 medium avocado
- 2 tablespoons lemon juice
- 1 pound steak, chopped
- 1 jar salsa
- 1 tablespoon olive oil
- FAJITA SEASONING
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 2 tablespoons garlic powder
- 1 tablespoon ground cumin
- 1 1/8 tablespoons chili powder
How To Make fajita pizza
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Step 1Mix fajita seasoning ingredients. Add 1 tablespoon of the seasoning with the olive oil to the chopped steak, place in a plastic bag, and marinate for half an hour.
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Step 2Thaw the dough, spray it with cooking spray, and place in covered bowl on top of the stove until it rises and doubles in size. Stretch out dough to fit a pizza pan. Brush with olive oil and sprinkle with the fajita seasoning. Bake for 10 minutes, then remove from oven.
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Step 3mash together avocado, lemon juice, cilantro, a pinch of chili powder, a pinch of cumin, a pinch of crushed red pepper flakes, and a teaspoon of salt and black pepper.
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Step 4Saute steak with red onions until they reach desired doneness. Spread pizza crust with salsa, top with steak and onions, sprinkle cheese on top, and bake for 10 minutes or until cheese is melted. Spread with avocado mixture before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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