Fajita Pita

Fajita Pita

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Mary Jones

By
@Trixlette

Low Carb Version for those watching carbs.

Rating:

★★★★★ 1 vote

Serves:
1-2
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 lb
    beef - your choice cut into thin strips
  • 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    diced tomatoes
  • 1 c
    various bell peppers (see below)
  • 1/4 c
    chopped yellow onions
  • 1/4 c
    light sour cream
  • 1
    toufayan low carb pita bread cut in half
  • 1/4 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    seasoned salt
  • 1 1/2 tsp
    tony chachere's more spice seasoning
  • 2 Tbsp
    olive oil

How to Make Fajita Pita

Step-by-Step

  1. *** Note I keep a bowl in my freezer of various color bell peppers, yellow, orange, red and green, and I just pull out what I need. Each pepper color has its own distinctive flavor, mixed together is what makes this, but experiment on your own what you like :)
  2. Put 2 T of Olive oil in a frying pan and put in the Beef strips onions and pepper mix. Add seasonings, and cook to your liking.
  3. Cut one Toufayan Low-Carb Pita across the center to form 2 pockets.
  4. Garnish as you like, put in the meat/pepper/onion mixture, put in the tomatoes, sour cream and what ever else you would like such as lettuce, or black olives.


    Enjoy!

Printable Recipe Card

About Fajita Pita

Course/Dish: Beef
Other Tags: Quick & Easy Healthy



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