Eye of Round Roast

Name: Eye of Round Roast
Prep time: 5 min
Total time: 5 min
Yield: depends on size of roast
Ingredients: 1 whole eye of round roast; 3 Tbsp olive or vegetable oil; 3 tsp worcestershire sauce; 1 tsp pepper; 3 tsp garlic powder

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By Patty Jablonowski
@pjs0711

Easy to make. Start early in the morning. It is ready for dinner when you get home. Perfect medium rare every time!

Rating:

★★★★★ 1 vote5

Serves:

depends on size of roast

Prep:

5 Min

Ingredients

1

whole eye of round roast
3 Tbsp

olive or vegetable oil
3 tsp

worcestershire sauce
1 tsp

pepper
3 tsp

garlic powder
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How to Make Eye of Round Roast

Step-by-Step

Preheat oven to 475 farenhight.
Place roast in open roasting pan. Combine oil, worcestershire sauce and seasonings. Rub over beef. Roast 10 minutes per pound. Turn oven back to it's lowest setting. Leave roast in oven all day until ready to serve (minimum 4 hours).
Remove to serving platter. Use drippings to make gravy if desired. Use leftovers for hot roast beef sandwiches the next day.

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