eye of round roast

Name: Eye of Round Roast
Prep time: 5 min
Ingredients: 1 - whole eye of round roast; 3 tablespoon(s) olive or vegetable oil; 3 teaspoon(s) worcestershire sauce; 1 teaspoon(s) pepper; 3 teaspoon(s) garlic powder

(1 RATING)

62 Pinches

Patty Jablonowski

Philadelphia, PA

Updated on Feb 24, 2013

Easy to make. Start early in the morning. It is ready for dinner when you get home. Perfect medium rare every time!

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prep time 5 Min

cook time

method ---

yield depends on size of roast

Ingredients

1 - whole eye of round roast
3 tablespoons olive or vegetable oil
3 teaspoons worcestershire sauce
1 teaspoon pepper
3 teaspoons garlic powder

How To Make eye of round roast

Step 1

Preheat oven to 475 farenhight.

Step 2

Place roast in open roasting pan. Combine oil, worcestershire sauce and seasonings. Rub over beef. Roast 10 minutes per pound. Turn oven back to it's lowest setting. Leave roast in oven all day until ready to serve (minimum 4 hours).
Step 3

Remove to serving platter. Use drippings to make gravy if desired. Use leftovers for hot roast beef sandwiches the next day.
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