Eye of Round Roast

Eye Of Round Roast

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Patty Jablonowski


Easy to make. Start early in the morning. It is ready for dinner when you get home. Perfect medium rare every time!


★★★★★ 1 vote

depends on size of roast
5 Min


How to Make Eye of Round Roast


  1. Preheat oven to 475 farenhight.
  2. Place roast in open roasting pan. Combine oil, worcestershire sauce and seasonings. Rub over beef. Roast 10 minutes per pound. Turn oven back to it's lowest setting. Leave roast in oven all day until ready to serve (minimum 4 hours).
  3. Remove to serving platter. Use drippings to make gravy if desired. Use leftovers for hot roast beef sandwiches the next day.

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About Eye of Round Roast

Course/Dish: Beef Roasts
Other Tags: Quick & Easy Healthy

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