Eye of Round Roast

Eye Of Round Roast

No Photo

Have you made this?

 Share your own photo!

Patty Jablonowski

By
@pjs0711

Easy to make. Start early in the morning. It is ready for dinner when you get home. Perfect medium rare every time!

Rating:

★★★★★ 1 vote

Serves:
depends on size of roast
Prep:
5 Min

Ingredients

How to Make Eye of Round Roast

Step-by-Step

  1. Preheat oven to 475 farenhight.
  2. Place roast in open roasting pan. Combine oil, worcestershire sauce and seasonings. Rub over beef. Roast 10 minutes per pound. Turn oven back to it's lowest setting. Leave roast in oven all day until ready to serve (minimum 4 hours).
  3. Remove to serving platter. Use drippings to make gravy if desired. Use leftovers for hot roast beef sandwiches the next day.

Printable Recipe Card

About Eye of Round Roast

Course/Dish: Beef Roasts
Other Tags: Quick & Easy Healthy



Leave a Comment

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...