Eye of Round Roast
By
Patty Jablonowski
@pjs0711
1
Easy to make. Start early in the morning. It is ready for dinner when you get home. Perfect medium rare every time!
Rating:
★★★★★ 1 vote
Serves:
depends on size of roast
Prep:
5 Min
Ingredients
- 1
- whole eye of round roast
- 3 Tbsp
- olive or vegetable oil
- 3 tsp
- worcestershire sauce
- 1 tsp
- pepper
- 3 tsp
- garlic powder
How to Make Eye of Round Roast
- 1Preheat oven to 475 farenhight.
- 2Place roast in open roasting pan. Combine oil, worcestershire sauce and seasonings. Rub over beef. Roast 10 minutes per pound. Turn oven back to it's lowest setting. Leave roast in oven all day until ready to serve (minimum 4 hours).
- 3Remove to serving platter. Use drippings to make gravy if desired. Use leftovers for hot roast beef sandwiches the next day.
About Eye of Round Roast
Other Tags: Quick & Easy, Healthy
