extreme stroganoff

Jeanette Floyd


I saw a recipe on just pinch it,,,and didnt pinch it! I searched and could not find the recipe. I put what i could remember and ad libbed the rest and oh my,,,this is extreme!


★★★★★ 1 vote

25 Min
15 Min


  • 1 1/2 lb
  • 1 large
    onion, chopped
  • 2 jar(s)
  • 1 can(s)
    cream of poblano soup( 1/2 can water)
  • 1 can(s)
    cream of golden mushroom soup(1/2 can water)
  • 1/2 pkg
    cream cheese
  • 4 oz
    sour cream
  • 2 tsp
    spices,,,garlic, salt, pepper

How to Make extreme stroganoff


  1. Brown meat, then drain, add back to pot with all spices.
  2. Add chopped onion and saute until desired doneness, 5-10 min. Start adding mushrooms, soups, water... heat to boiling.
  3. When almost boiling, turn off heat, add cream cheese(in chunks) and sour cream. Stir until mixed well. Serve hot over egg noodles or rice. I had french bread and the family ate it like a dip, straight out of the pot.

Printable Recipe Card

About extreme stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy

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