English Pub Burger

English Pub Burger Recipe

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Jane Whittaker

By
@janenov46

This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company.
We happen to love carmelized onion and cheddar so this was a go to many times for us.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
30 Min
Method:
Grill

Ingredients

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2 Tbsp
olive oil, extra virgin
1 large
yellow onion, sliced into 1/4 inch rings
12 oz
bottle stout beer, guinnes would work good here
kosher salt and freshly ground black pepper to taste
1 1/2 lb
ground chuck
4 slice
cheddar cheese
4 large
sesame seed buns
dijon mustard

How to Make English Pub Burger

Step-by-Step

  • 1Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
  • 2Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
  • 3Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
  • 4Top each burger with cheese the last few min of cooking to melt.
  • 5To assemble, slather dijon mustard on buns and top burgers with onions.

Printable Recipe Card

About English Pub Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids




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