English Pub Burger Recipe

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English Pub Burger

Jane Whittaker


This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company.
We happen to love carmelized onion and cheddar so this was a go to many times for us.

★★★★★ 1 vote
30 Min


2 Tbsp
olive oil, extra virgin
1 large
yellow onion, sliced into 1/4 inch rings
12 oz
bottle stout beer, guinnes would work good here
kosher salt and freshly ground black pepper to taste
1 1/2 lb
ground chuck
4 slice
cheddar cheese
4 large
sesame seed buns
dijon mustard


1Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
2Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
3Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
4Top each burger with cheese the last few min of cooking to melt.
5To assemble, slather dijon mustard on buns and top burgers with onions.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids