English Pub Burger

English Pub Burger Recipe

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Jane Whittaker


This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company.
We happen to love carmelized onion and cheddar so this was a go to many times for us.


★★★★★ 1 vote

30 Min


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  • 2 Tbsp
    olive oil, extra virgin
  • 1 large
    yellow onion, sliced into 1/4 inch rings
  • 12 oz
    bottle stout beer, guinnes would work good here
  • ·
    kosher salt and freshly ground black pepper to taste
  • 1 1/2 lb
    ground chuck
  • 4 slice
    cheddar cheese
  • 4 large
    sesame seed buns
  • ·
    dijon mustard

How to Make English Pub Burger


  1. Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
  2. Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
  3. Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
  4. Top each burger with cheese the last few min of cooking to melt.
  5. To assemble, slather dijon mustard on buns and top burgers with onions.

Printable Recipe Card

About English Pub Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids

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