Real Recipes From Real Home Cooks ®

english beef roast

(1 rating)
Recipe by
Lyn Starr
Bakersfield, CA

As Soon as it is cool enough for the oven to go on the kids and grandkids and great-grands make a dinner reservation at Mama Sweigart's Kitchen!!! aka Lala, and Lyn Starr! My high school girl friend's grandmother from England taught Lynne and I how to roast beef in the oven...oooh sooo goood!! :)

(1 rating)
yield 1 /4 pound per person
prep time 15 Min
cook time 2 Hr 20 Min

Ingredients For english beef roast

  • 4 lb
    boneless shoulder clod (tied) roast 1/4 lb (4oz) per person
  • cloves of garlic, smashed
  • rub: in a bowl mix: salt, freshly ground pepper and ground sage

How To Make english beef roast

  • 1
    Bring meat to room tempature. Dry meat with paper towel.
  • 2
    Using a paring knife make slits in meat 1/2 way down, every 2", insert a clove of garlic in slits.
  • 3
    Rub the dry rub all over the meat. Place on a rack over a shallow pan to catch juices. Do NOT cover.
  • 4
    Roast 35 minutes per lb in a 350 oven, for med rare.
  • 5
    Cover with a foil tent and let rest for 10 minutes for juices to re-enter meat.
  • 6
    Slice, removing garlic before serving.
  • 7
    Serve the English way: Mashed potatoes, peas and ajus (drippings from meat) over meat and potatoes. A green salad with cherry tomatoes. Creamed horseradish on the side (whip heavy cream, fold in horseradish)

Categories & Tags for English Beef Roast: