enchilada lasagna

Name: Enchilada Lasagna
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 5 cup(s) mexican cheese; 1 can(s) cream of chicken; 1 can(s) cream of mushroom; 1 can(s) corn; 1/2 cup(s) picante sauce; 1 tablespoon(s) cumin; 1 tablespoon(s) chili powder; 1 tablespoon(s) onion powder; 1 1/2 cup(s) sour cream; - corn tortillas

57 Pinches 1 Photo

Erin McGowen

Moore, OK

Updated on May 4, 2015

I've been making this for years and it is always a hit with my friends! It is good for singles like me, because there are enough left over for several days.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4-5 serving(s)

Ingredients

2 pounds ground beef
5 cups mexican cheese
1 can cream of chicken
1 can cream of mushroom
1 can corn
1/2 cup picante sauce
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon onion powder
1 1/2 cups sour cream
- corn tortillas

How To Make enchilada lasagna

Step 1

Brown meat, adding a LITTLE chili powder, cumin, onion powder and salt/pepper to taste. (Do not use the tablespoons here!)

Step 2

Mix sour cream, cream of chicken, cream of mushroom, picante sauce, corn and spices together.
Step 3

Put a little of the sour cream mixture in the bottom of your pan, and add a layer of tortillas. Start your layers. Layer 1: Tortillas Layer 2: Cream mix Layer 3: Beef Layer 4: Cheese. Repeat until you run out of ingredients.
Step 4

Bake at 425 for 20 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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