Enchilada Lasagna

1
Erin McGowen

By
@Sphynxle

I've been making this for years and it is always a hit with my friends! It is good for singles like me, because there are enough left over for several days.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-5
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 lb
ground beef
5 c
mexican cheese
1 can(s)
cream of chicken
1 can(s)
cream of mushroom
1 can(s)
corn
1/2 c
picante sauce
1 Tbsp
cumin
1 Tbsp
chili powder
1 Tbsp
onion powder
1 1/2 c
sour cream
corn tortillas

How to Make Enchilada Lasagna

Step-by-Step

  • 1Brown meat, adding a LITTLE chili powder, cumin, onion powder and salt/pepper to taste. (Do not use the tablespoons here!)
  • 2Mix sour cream, cream of chicken, cream of mushroom, picante sauce, corn and spices together.
  • 3Put a little of the sour cream mixture in the bottom of your pan, and add a layer of tortillas. Start your layers.

    Layer 1: Tortillas
    Layer 2: Cream mix
    Layer 3: Beef
    Layer 4: Cheese.

    Repeat until you run out of ingredients.
  • 4Bake at 425 for 20 minutes

Printable Recipe Card

About Enchilada Lasagna

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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