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1 photo of Enchilada Lasagna Recipe
cream of chicken
cream of mushroom
How to Make Enchilada Lasagna
1Brown meat, adding a LITTLE chili powder, cumin, onion powder and salt/pepper to taste. (Do not use the tablespoons here!)
2Mix sour cream, cream of chicken, cream of mushroom, picante sauce, corn and spices together.
3Put a little of the sour cream mixture in the bottom of your pan, and add a layer of tortillas. Start your layers.
Layer 1: Tortillas
Layer 2: Cream mix
Layer 3: Beef
Layer 4: Cheese.
Repeat until you run out of ingredients.
4Bake at 425 for 20 minutes
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