Enchilada Lasagna

By Erin McGowen
@Sphynxle

I've been making this for years and it is always a hit with my friends! It is good for singles like me, because there are enough left over for several days.

Rating:

☆☆☆☆☆ 0 votes

Comments:

5 Comments

Serves:

4-5

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb: ground beef
5 c: mexican cheese
1 can(s): cream of chicken
1 can(s): cream of mushroom
1 can(s): corn
1/2 c: picante sauce
1 Tbsp: cumin
1 Tbsp: chili powder
1 Tbsp: onion powder
1 1/2 c: sour cream
: corn tortillas

How to Make Enchilada Lasagna

Step-by-Step

1Brown meat, adding a LITTLE chili powder, cumin, onion powder and salt/pepper to taste. (Do not use the tablespoons here!)
2Mix sour cream, cream of chicken, cream of mushroom, picante sauce, corn and spices together.
3Put a little of the sour cream mixture in the bottom of your pan, and add a layer of tortillas. Start your layers.

Layer 1: Tortillas
Layer 2: Cream mix
Layer 3: Beef
Layer 4: Cheese.

Repeat until you run out of ingredients.
4Bake at 425 for 20 minutes