Enchilada Lasagna
By
Erin McGowen
@Sphynxle
6
Ingredients
-
2 lbground beef
-
5 cmexican cheese
-
1 can(s)cream of chicken
-
1 can(s)cream of mushroom
-
1 can(s)corn
-
1/2 cpicante sauce
-
1 Tbspcumin
-
1 Tbspchili powder
-
1 Tbsponion powder
-
1 1/2 csour cream
-
·corn tortillas
How to Make Enchilada Lasagna
- Brown meat, adding a LITTLE chili powder, cumin, onion powder and salt/pepper to taste. (Do not use the tablespoons here!)
- Mix sour cream, cream of chicken, cream of mushroom, picante sauce, corn and spices together.
- Put a little of the sour cream mixture in the bottom of your pan, and add a layer of tortillas. Start your layers.
Layer 1: Tortillas
Layer 2: Cream mix
Layer 3: Beef
Layer 4: Cheese.
Repeat until you run out of ingredients. - Bake at 425 for 20 minutes