Enchilada Lasagna

Name: Enchilada Lasagna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5
Cuisine: Mexican
Ingredients: 2 lb ground beef; 5 c mexican cheese; 1 can(s) cream of chicken; 1 can(s) cream of mushroom; 1 can(s) corn; 1/2 c picante sauce; 1 Tbsp cumin; 1 Tbsp chili powder; 1 Tbsp onion powder; 1 1/2 c sour cream; corn tortillas

By Erin McGowen
@Sphynxle

I've been making this for years and it is always a hit with my friends! It is good for singles like me, because there are enough left over for several days.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

4-5

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

2 lb

ground beef
5 c

mexican cheese
1 can(s)

cream of chicken
1 can(s)

cream of mushroom
1 can(s)

corn
1/2 c

picante sauce
1 Tbsp

cumin
1 Tbsp

chili powder
1 Tbsp

onion powder
1 1/2 c

sour cream
·

corn tortillas

How to Make Enchilada Lasagna

Step-by-Step

Brown meat, adding a LITTLE chili powder, cumin, onion powder and salt/pepper to taste. (Do not use the tablespoons here!)
Mix sour cream, cream of chicken, cream of mushroom, picante sauce, corn and spices together.
Put a little of the sour cream mixture in the bottom of your pan, and add a layer of tortillas. Start your layers.

Layer 1: Tortillas
Layer 2: Cream mix
Layer 3: Beef
Layer 4: Cheese.

Repeat until you run out of ingredients.
Bake at 425 for 20 minutes